3532 easter gruyere Recipes

butter, chopped garlic, chopped shallot, heavy cream, salt, fresh ground pepper, russet potatoes (about 2 lbs.), onion , thinly julienned, chopped fresh thyme, grated gruyere cheese (about 4 oz.)

quick-cooking grits, butter, gruyere cheese, paprika, eggs, whole milk, grated parmesan cheese

milk, all-purpose flour, kosher salt, eggs, gruyere cheese, grated

water, kosher salt, quick-cooking grits, gruyere cheese, shredded, parmesan cheese, freshly grated (about 1 oz. grated ), unsalted butter, eggs, dry mustard, garlic, finely minced, ground red pepper, white pepper (optional)

bread flour (spoon into a dry measuring cup and level off), sugar, salt, fresh coarse ground black pepper (optional) or 2 tsp crushed red pepper flakes (optional), butter, cut into 8 pieces (1/2 stick, plus optional extra melted butter for brushing on the finished bread), milk, scalded, warm water, about 110 degrees, active dry yeast (1 1/4 oz envelope), gruyere cheese, coarsely grated and lightly packed, walnuts, chopped and lightly toasted

all-purpose flour, coarse salt, fresh ground black pepper, chopped fresh thyme , plus, extra fresh thyme sprig, for garnish, chilled unsalted butter, cut into small pieces, grated gruyere cheese, milk , plus, milk, egg white, lightly beaten

eggs, chopped fresh italian parsley, water, dried fines herbes or 1 tsp dried dried herbs, salt, ground black pepper, butter, grated gruyere cheese (about 2 oz)

whole milk, salt, unsalted butter, all-purpose flour, eggs, gruyere cheese, grated (approx . 1 1/4cups)

milk, margarine or 1/4 cup butter, all-purpose flour, eggs, shredded gruyere (3 oz) or 3/4 cup swiss cheese (3 oz), grated parmesan cheese

gruyere cheese, butter, unsalted, green garlic, white and light green parts, chopped, milk, water, eggs, large, separated, parmesan cheese, grated, lemon juice, salt, pepper, thyme, chopped, parsley, chopped, chanterelle mushrooms , and, morel , brushed clean, olive oil, balsamic vinegar, arugula

sharp cheddar, finely grated, gruyere cheese, finely grated, all-purpose flour, fresh thyme leaves, arugula salad, recipe below

olive oil, minced garlic, oyster mushrooms, stemmed and sliced, button mushrooms, stemmed and sliced, shiitake mushrooms, stemmed and sliced, cremini mushrooms, stemmed and sliced, salt and coarsely ground black pepper, freshly chopped chives, sherry vinegar, eggs, cream, prebaked tart shells, gruyere, finely grated

vegetable oil, flour, whole milk, fresh nutmeg, salt and white pepper, grated gruyere de comte, white potatoes, sliced 1/2-inch thick, blanched

vegetable oil cooking spray, extra-virgin olive oil, sliced pancetta, diced into 1/2-inch pieces, shallots, chopped, kosher salt, freshly ground black pepper, two 1/2-to-3/4-inch-thick slices country-style bread, cut into 1/2-inch cubes (about 4 cups), eggs, beaten, at room temperature, chopped spinach, grated gruyere (6 oz), milk, at room temperature, special equipment : four 10-oz ramekins

water, butter, salt, flour, sugar, eggs, gruyere cheese, white pepper to taste

canola oil, russet potatoes, ground sea salt, ground black pepper, gruyere, frozen, shredded with a microplane, special equipment : mandoline, deep-fry thermometer

all-purpose flour, salt, baking powder, cold unsalted butter, egg, egg yolk, scallions, trimmed and sliced, butter, coarsely grated swiss gruyere cheese, chopped walnuts, lightly toasted, milk, heavy whipping cream, eggs, salt , pepper and nutmeg

firm anjou or bartlett pears, light green to yellow in color, unsalted butter, light brown sugar , packed, freshly squeezed lemon juice, fresh ginger, about 1/4-inch thick, gruyere cheese, whole-grain bread, cut in half