2826 easter bunny jar Recipes

loaves (1 lb each) frozen bread dough, thawed, raisins, sliced almonds, egg, lightly beaten, dip of your choice

vanilla frosting, marshmallows, pink gel or paste food coloring, red and pink heart-shaped decorating sprinkles, marshmallows

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, beaten, celery seed, rubbed sage, salt, ground nutmeg, king arthur unbleached all-purpose flour, melted butter

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, canola oil, egg, salt, king arthur unbleached all-purpose flour, milk chocolate eggs, sugar, water

vanilla frosting (16 oz each), green paste food coloring, cupcakes and miniature of your choice, candy-coated sunflower kernels, assorted stick chewing gum, jumbo heart sprinkles, canned chocolate frosting, marshmallows, corn syrup, white nonpareils

eggs, sugar, vegetable oil, water, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, grated carrots, cream cheese frosting, pink gel food coloring, brown decorator icing, chocolate-covered peanut, flaked coconut

cream cheese, softened, sliced deli beef, pimiento-stuffed olives, chopped, dill weed, prepared horseradish, worcestershire sauce, green onions, jelly beans, carrot, fresh vegetables and/or crackers

frozen lb cake , cut into 10 slices, pie filling, any flavor, cool whip, thawed, flaked coconut, marshmallow , bunnies, decorative candies , eggs or jelly beans

baked 9 inch round cake layers , completely cooled, tub (8 oz) cool whip, thawed (strawberry whipped topping), flaked coconut, 2 1/2 cups, divided to coat bunny, decorations : red licorice or fruit ropes - 4 pieces to trim bow, more thinly sliced for whiskers; gum drops for eyes and nose; m&m s or the like for decoration on the bow tie., bow tie stencil : cut a simple out of baking paper or other paper.

butter, softened, imperial or dixie crystals extra fine granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, melted and cooled, sour cream, cream butter with sugar until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla extract. sift flour with the baking powder, baking soda and salt and gradually stir into the creamed mixture., stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips., cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting., creamy bunny frosting, cream cheese, softened, imperial or dixie crystals powdered sugar, vanilla extract, milk, all-purpose flour, tiny jellybeans (for decorating), pink construction paper (for ears ), beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. glue body parts together with a small amount of frosting. then frost bunny and add decorations.

sugar, all-purpose flour, cocoa or hershey s special dark, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, creamy vanilla ready -to-spread frosting or homemade, mounds sweetened coconut flakes, (tinted ), assorted hershey s easter candies (jolly rancher jelly beans, cadbury s mini eggs candy, hershey s candy-coated milk chocolate eggs, hershey s mini robin eggs, hershey s kisses brand milk chocolates), twizzlers strawberry twists

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, semisweet chocolate, melted, sugar, cornstarch, milk, egg yolks, lightly beaten, unflavored gelatin, cold water, semisweet chocolate, chopped, heavy whipping cream, candy easter eggs

nutter butter sandwich cookies, white chocolate candy melts or 12 oz white chocolate chips, marshmallows (ears ), granulated sugar or 1 tbsp pink sugar, pink food coloring (omit if using colored sugar ), black decorating gel, tube with decorating tip (i prefer to use a fine-tipped paintbrush to draw the mouth and whiskers), pink decorating icing, tube with decorating tip (i used a tube of wilton red decorating candy), wax paper

white bread, chive -and-onion-flavored cream cheese, shredded mozzarella cheese, decorations : red grape halves, blueberries

fondant, store-bought angel food cake, sandwich cookies, easter candy, cake decorating spray

graham cracker crumbs, sugar, butter, softened, cream cheese, softened, sugar, lemon extract, coconut, easter marshmallow candy (chicks, bunnies eggs)

head lettuce, almonds , no skin, maraschino cherries, marshmallows, pear halves, drained