Fluffy Easter Dessert Recipe

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Fluffy Easter Dessert
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Ingredients
11
Count
Nutrition
470
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix graham cracker crumbs with sugar.
  2. Add butter and mix well.
  3. Press into 9in pie plate.
  4. Beat cream cheese with sugar until smooth.
  5. Fold in whipped topping.
  6. Add extract and food color.
  7. Pour into crust.
  8. Mix coconut with green food coloring.
  9. Sprinkle on top of pie.
  10. Arrange Easter candy on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.27 Kcal (1969 kJ)
Calories from fat 207.27 Kcal
% Daily Value*
Total Fat 23.03g 35%
Cholesterol 42.2mg 14%
Sodium 404.39mg 17%
Potassium 27.13mg 1%
Total Carbs 61.26g 20%
Sugars 24.03g 96%
Dietary Fiber 2.89g 12%
Protein 5.29g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 378 Kcal (1583 kJ)
Calories from fat 166.6 Kcal
% Daily Value*
Total Fat 18.51g 35%
Cholesterol 33.92mg 14%
Sodium 325.04mg 17%
Potassium 21.81mg 1%
Total Carbs 49.24g 20%
Sugars 19.32g 96%
Dietary Fiber 2.32g 12%
Protein 4.25g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 10%
Calcium 15.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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