Ingredients:
- 2 eggs
- 3-3/4 cups mounds sweetened coconut flakes, (tinted)
- assorted hershey's easter candies ( jolly rancher jelly beans , cadbury's mini eggs candy , hershey's candy-coated milk chocolate eggs, hershey's mini robin eggs, hershey's kisses brand milk chocolates)
- 33 twizzlers strawberry twists
Directions:
- 1. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
- 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Fill muffin cups 2/3 full with batter.
- 3. Bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely.
- 4. To make Easter baskets, frost each cupcake with vanilla frosting. Immediately make nest on top of each cupcake with tinted coconut; place assorted candy in nests.
- 5. For handle, insert wooden pick in each end of strawberry twists; press down into each side of each cupcake, bending to form handle. About 33 cupcakes.
- *NOTE: To tint coconut, combine several drops green food color with 3/4 teaspoon water; add to 1-1/2 cups coconut. Stir until evenly tinted. Repeat using blue, pink or yellow food color.
- Remove wooden picks before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.66 Kcal (455 kJ) | ||
| Calories from fat | 33.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 3% | |
| Sodium | 136.81mg | 6% | |
| Potassium | 46.14mg | 1% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.23g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.37 Kcal (860 kJ) | ||
| Calories from fat | 64.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 6% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 3% | |
| Sodium | 258.58mg | 6% | |
| Potassium | 87.2mg | 1% | |
| Total Carbs | 27.45g | 5% | |
| Sugars | 15.26g | 32% | |
| Dietary Fiber | 1.76g | 4% | |
| Protein | 2.33g | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 42.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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