And Another 1950s Picture Salad: Easter Bunny Salad Recipe

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And Another 1950s Picture Salad:  Easter Bunny Salad
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Ingredients:

Directions:

  1. Shred the lettuce. Make a bed of lettuce on each plate.
  2. Place a pear half in the center of each lettuce bed, round side up. Insert 2 almonds in the narrow end of the pear for the ears. Slice a cherry in half and cut each half into 3 parts. Insert the cherries to look like the eyes and nose of the bunny. Cut marshmallows to look like the tail.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1778.52 Kcal (7446 kJ)
Calories from fat 1383.3 Kcal
% Daily Value*
Total Fat 153.7g 236%
Sodium 86.39mg 4%
Potassium 2061.48mg 44%
Total Carbs 70.71g 24%
Sugars 24.96g 100%
Dietary Fiber 30.06g 120%
Protein 61.96g 124%
Vitamin C 3.2mg 5%
Iron 9.5mg 53%
Calcium 712.1mg 71%
Amount Per 100 g
Calories 454.59 Kcal (1903 kJ)
Calories from fat 353.57 Kcal
% Daily Value*
Total Fat 39.29g 236%
Sodium 22.08mg 4%
Potassium 526.91mg 44%
Total Carbs 18.07g 24%
Sugars 6.38g 100%
Dietary Fiber 7.68g 120%
Protein 15.84g 124%
Vitamin C 0.8mg 5%
Iron 2.4mg 53%
Calcium 182mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.6
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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