158456 easiest tomato stew soup Recipes

stewed tomatoes, undrained, tomato soup, undiluted, sugar, water, salt, pepper, milk, cheddar cheese, shredded, crouton

olive oil, chopped onion, chopped bell pepper (any color ), chopped celery, tomatoes (stewed or diced ), tomato sauce, chicken stock, bay leaf, salt and pepper, sugar (optional)

whole garlic bulbs, olive oil, three 28 ounces) diced tomatoes, undrained, onion, diced, stewed tomatoes, heavy whipping cream, chopped pickled jalapeno peppers, garlic pepper blend, sugar, salt, croutons and shredded parmesan cheese, optional

italian-style stewed tomatoes, undrained, butter, white onions, chopped (approximately 2 1/2 lbs), beef consomme, undiluted, dry sherry or 1/2 cup white wine, dried rosemary, dried oregano, french bread (3/4 inch thick ) or 8 slices sourdough bread (3/4 inch thick), shredded italian cheese blend, freshly grated parmesan-romano cheese mix

cheese tortellini, leaves fresh basil, olive oil, carrots, diced, stalks celery, diced, onion, chopped, fresh spinach, chopped, water, tomato soup with basil (campbell s select gold label italian tomato with basil and garlic soup), tomato sauce, no-salt-added diced tomatoes, salt, pepper, sugar substitute or 3 tbsp sugar

reduced-sodium vegetable broth, refrigerated tortellini, cream cheese with chives, condensed tomato soup or 1 (11 oz) can tomato bisque soup, snipped fresh chives

tomato soup, italian-style diced tomatoes, undrained, water, milk, crumbled gorgonzola cheese, minced garlic, dried basil, onion powder

bacon, red onions or 1/2 large red onion, mustard (optional), gin, tomato soup, worcestershire sauce, fresh ground black pepper

diced tomatoes (fire roasted with garlic), tomato soup, skim milk, prepared pesto sauce

stew meat, cut up, corn, green beans, peas, frozen, tomatoes, stewed, beef bouillon cubes, tabasco sauce , to taste, salt

extra virgin olive oil, carrot, chopped, celery ribs, finely chopped, onion, chopped, garlic cloves, finely chopped, dried oregano or 1 tsp marjoram, salt, pepper, diced fire-roasted tomatoes or 1 (28 oz) can whole fire-roasted tomatoes, stewed tomatoes, chicken stock or 2 cups vegetable stock, broccolini, cut into 2 1/2 inch florets, basil leaves, chopped, pecorino romano cheese, grated, crusty bread , for serving

evoo, garlic, crushed with press, ripe tomatoes (6 medium) coarsely chopped, salt and pepper

chopped onion, chopped bell pepper (i prefer red ones ), margarine, pork and beans, stewed tomatoes

italian-style stewed tomatoes, undrained, butter, white onions, chopped (about 2 1/2 lb), beef consomme, undiluted, dry sherry, dried rosemary, dried oregano, thick) french or sourdough bread slices, shredded italian three-cheese blend, freshly grated parmesan-romano cheese

tomatoes, cut into wedges, pickled mustard greens, pork chop, cut into 2 inch lengths, canola oil, chili sauce, water, salt, pepper

olive oil (lite or virgin), onion, chopped, garlic, minced, potato, thickly sliced (use firm cookers), tomatoes, stewed, water, dried oregano, bay leaf, salt & pepper, feta cheese, crumbled

good stewing lamb, in chunks, onions, flour, ripe tomatoes , of the heritage types, salt, worcestershire sauce, sugar, white pepper, garlic cloves, peeled, crushed and chopped, chopped parsley, grated fresh lemon rind, oil (for frying )

butter, extra-virgin olive oil, onion, chopped, garlic, minced, apple - peeled, cored, and chopped, chopped carrot, dried basil , or to taste, dried thyme, vegetable stock, diced tomatoes, tomato paste , or to taste, salt and ground black pepper to taste