26942 easiest sausage kidney Recipes

sweet italian sausage links (about 10 oz total), skins pricked all over with a fork, olive oil, onions , halves and sliced thin lengthwise (about 1 1/2 cups), garlic cloves, chopped fine, mixed chopped fresh herbs such as rosemary , thyme, and/or sage or 3/4 tsp mixed dried herbs, crumbled, bay leaf, chopped scallion greens or fresh parsley (wash and dry before chopping), a 14 1/2-oz can diced tomatoes including juice, white beans such as cannellini , navy, or great northern, drained and rinsed, olive oil, firm white sandwich bread , crusts discarded, cut into 1/4-inch dice, garlic clove, chopped fine, chopped fresh parsley leaves (wash and dry before chopping)

bulk sausage, sharp cheddar cheese (grated ), bisquick baking mix

pre-rolled puff pastry sheets, halved, ground sausage, fresh breadcrumbs or 1 cup dried breadcrumbs, onion, finely chopped, chopped parsley, milk, salt and pepper, egg, milk

jimmy dean sausage, chopped onion, green pepper, frozen hash browns, eggs , depending on size, cheddar cheese, shredded

olive oil, italian sausage , cut into 2 inch slices, green pepper, cut in strips, red pepper, cut in strips, potatoes, peeled and diced large, onion soup mix, water

bulk italian sausage, sliced fresh mushrooms, potatoes, peeled and thinly sliced, frozen chopped spinach, thawed and well drained, cottage cheese, grated parmesan cheese, egg, beaten, onion, chopped, garlic cloves, minced, all-purpose flour, salt and pepper, nutmeg (optional), milk, shredded mozzarella cheese, divided

olive oil, onion, thinly sliced, green bell peppers, sliced, garlic powder, diced tomatoes, sugar, salt and pepper, kielbasa or 1 lb smoked sausage, cut in serving sizes, penne pasta, uncooked, basil, dried parsley

onions, sliced very thin, margarine, cold pack sauerkraut, rinsed and drained, apple juice (or apple cider), water, caraway seed, salt (to taste), black pepper (to taste), brown sugar, smoked sausage, cut into 3 ",lengths

sausage , i like jimmy dean, biscuit mix, shredded cheddar cheese, chopped onion, chopped celery, garlic powder, pepper

jiffy baking mix, sausage, cooked, milk, shredded cheddar cheese

sausage (hot or mild, any brand you like ), onions, chopped, celery, chopped, dry, day old bread, cut in cubes, cornbread, crumbled (i use a boxed mix for this recipe, 1 8 pan), rubbed sage, marjoram, black pepper, chicken broth (i use fat free), butter or 2 tbsp margarine

kielbasa or 1/2 lb polish sausage, fully cooked and diced, potatoes, peeled and diced, frozen corn, chicken broth (i used 32 oz.), celery rib, sliced (i used 2), onion powder, garlic powder, pepper, salt (optional), milk (i used half & half), cheddar cheese, shredded, parsley

water (warm- about 115 degrees ), sugar, yeast, milk (warm- about 115 degrees ), flour, crisco (melted and cooled a bit), warm milk, salt, egg yolks, flour, little smokies sausages, american cheese (sliced approximately the same size as the sausage.), dozen canned jalapeno slices (optional), egg, water

hot and/or sweet italian sausage, removed from casings, olive oil, white mushrooms, sliced, chopped onion, garlic cloves, minced, dried rosemary, crumbled, a pinch dried hot pepper flakes, red bell peppers, sliced thin, tomatoes, chopped, balsamic vinegar , or to taste, dried porcini mushrooms, water, unsalted butter, all-purpose flour, milk, freshly grated nutmeg to taste, six 7-inch squares instant (no-boil) lasagne, coarsely grated mozzarella cheese (about 8 oz), freshly grated parmesan cheese (about 6 oz)

bell peppers of assorted colors, sliced thin, onions, sliced thin, garlic cloves, minced and mashed to a paste with a pinch of salt, fennel seeds, olive oil, fresh hot italian sausages, cut into 4-inch lengths, six 4-inch squares of thick focaccia

pork sausage meat, crumbled, onion minced, garlic clove, minced, unsalted butter, mushrooms, chopped fine, ground cumin, a pinch of allspice, dried mint, crumbled, minced fresh parsley leaves, cream cheese, softened, four 16-by 12-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened dish towel, clarified butter, fine fresh bread crumbs