1626 easiest pulled Recipes
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lanas easiest ever oatmeal peanut butter chocolate chip c... and21 Morelanas easiest ever oatmeal peanut butter chocolate chip cookie, say that need is the mother of invention..well i had instant oatmeal , and needed to make cookies..here you go.., are fabulous, butter, white sugar, brown sugar, eggs, peanut butter (chunky), water (use only as much as needed), vanilla extract, maple and brown sugar instant oatmeal (or what you have), semisweet chocolate (or your choice flavor ) chips, preheat oven to 325 degrees, in a medium bowl, cream together the butter, and sugars., beat in the eggs , then stir in the peanut butter, water and vanilla., stir the instant oatmeal and mix well into the creamed mixture ., finally , fold in the chocolate chips., drop by teaspoonfuls onto a very lightly greased cookie sheet. (i use no stick spray ), keep cookies medium/to small., bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly browned., allow to cool at least 5 minutes before removing from the baking sheets., nuts and raisans will also be good in these.22 ingredients
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The Easiest Oatmeal Everwater, quick-cooking oats, salt, brown sugar, butter and5 Morewater, quick-cooking oats, salt, brown sugar, butter, ginger, nutmeg, cinnamon, vanilla extract, almond extract7 min, 10 ingredients
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The Quicket, Easiest, Tastiest Turkey Meatballsground turkey, whole egg, egg yolk, breadcrumbs and7 Moreground turkey, whole egg, egg yolk, breadcrumbs, parmesan cheese, grated, garlic cloves, minced, onions, diced (cut small), dried basil leaves, oregano, fennel seed, garlic salt30 min, 11 ingredients
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The Easiest Flourless Chocolate Cakebittersweet chocolate, chopped, unsalted butter, salt and3 Morebittersweet chocolate, chopped, unsalted butter, salt, eggs, room temp, granulated sugar, powdered sugar or cocoa powder, for dusting21 min, 6 ingredients
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Best & Easiest Banana Breadripe bananas, melted butter or 1/4 cup canola oil and9 Moreripe bananas, melted butter or 1/4 cup canola oil, granulated sugar, brown sugar (can substitute with honey), flour, salt, egg, beaten, vanilla, cinnamon, baking soda, chocolate chips (optional- use as many as you want or none at all ) or nuts (optional- use as many as you want or none at all)1 hour , 11 ingredients
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World's Easiest Pina Colada Rum Drink - in a Martini Glasspineapple rings in syrup, bacardi coconut rum5 min, 2 ingredients
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Crock Pot Easiest Ever Kielbasa Hoagieskielbasa, sauerkraut (drained, rinsed ) and2 Morekielbasa, sauerkraut (drained, rinsed ), applesauce (do not use flavored style), beer or 1 (12 oz) bottle4 hour 5 min, 4 ingredients
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Feel Better Miso & Veg Soupoil (such as grapeseed, coconut or olive) and12 Moreoil (such as grapeseed, coconut or olive), yellow onion, finely chopped, fresh garlic cloves, minced, fresh ginger, finely grated, water, ground cumin, soy sauce, sesame oil, dried shiitake mushrooms (optional), green peas (frozen is easiest), carrot, finely chopped, spinach, chopped (or any leafy green), miso, divided30 min, 13 ingredients
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Goat Cheese, Avocado and Smoked Turkey Sandwich on Sourdough Bread (David Rosengarten)tomato, finely minced (about 1 cup), minced scallion and6 Moretomato, finely minced (about 1 cup), minced scallion, heaping tbsp finely minced cilantro, salt and pepper, nut bread, each about 1/3 thick, 3 wide , 6 long (this is easiest to achieve if you cut the bread from a round loaf), goat cheese, smoked turkey breast , about 1/2 lb, avocados, peeled, pitted , and cut into thin slices15 min, 8 ingredients
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The Easiest Sexiest Salad in the World (Jamie Oliver)ripe figs, prosciuitto or parma ham and6 Moreripe figs, prosciuitto or parma ham, a good handful green or purple basil, balls buffalo mozzarella , torn, good honey, extra virgin olive oil, lemon juice, sea salt and freshly ground black pepper8 ingredients
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Wagashi Chocolate Sculpture (Jacques Torres)bittersweet chocolate , tempered, see how to temper choco... and7 Morebittersweet chocolate , tempered, see how to temper chocolate, method follows, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres, chocolate is tempered so that after it has been melted , it retains its gloss and hardens again without becoming chalky and white (that happens when the molecules of fat separate and form on top of the chocolate). there are a variety of ways to temper., easiest ways to temper chocolate is to chop it into small pieces and then place it in the microwave for 30 seconds at a time on high power until most of the chocolate is melted. be very careful not to overheat it. (the temperature of dark chocolate should be between 88 and 90 degrees f, slightly warmer than your bottom lip. it will retain its shape even when mostly melted. white and milk chocolates melt at a temperature approximately 2 degrees f less because of the amount of lactose they contain.) any remaining lumps will melt in the chocolate s residual heat. use an immersion blender or whisk to break up the lumps. usually, chocolate begins to set, or crystallize, along the side of the bowl. as it sets, mix those crystals into the melted chocolate to temper it. a glass bowl retains heat well and keeps the chocolate tempered longer., way to temper chocolate is called seeding. in this method, add small pieces of unmelted chocolate to melted chocolate. the amount of unmelted chocolate to be added depends on the temperature of the melted chocolate, but is usually 1/4 of the total amount. it is easiest to use an immersion blender for this, or a whisk., classic way to temper chocolate is called tabliering. two thirds of the melted chocolate is poured onto a marble or another cold work surface. the chocolate is spread out and worked with a spatula until its temperature is approximately 81 degrees f. at this stage, it is thick and begins to set. this tempered chocolate is then added to the remaining non-tempered chocolate and mixed thoroughly until the mass has a completely uniform temperature. if the temperature is still too high, part of the chocolate is worked further on the cold surface until the correct temperature is reached. this is a lot of work, requires a lot of room, and makes a big mess., a simple method of checking tempering, is to apply a small quantity of chocolate to a piece of paper or to the point of a knife. if the chocolate has been correctly tempered, it will harden evenly and show a good gloss within a few minutes.2 hour , 8 ingredients
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Best And Easiest Scalloped Potatoespotatoes , such as red bliss with skins on -- sliced and2 Morepotatoes , such as red bliss with skins on -- sliced, heavy cream, herbed cheese like boursin1 hour 15 min, 3 ingredients
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Worlds Easiest Best Peanut Butter N Chocolate Bro...good brownie mix , i use ghirardelli or pillsbury or dunc... and4 Moregood brownie mix , i use ghirardelli or pillsbury or duncan hines, chunky peanut butter (16 oz), marshmallows, fudge creamy frosting, butter35 min, 5 ingredients
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The Easiest Truffles You Will Ever Makeoreos, softened cream cheese and1 Moreoreos, softened cream cheese, bakers semi sweet chocolate squares3 ingredients
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