Buterscotch Topping Easiest Recipe

Posted by
Rate It!
Buterscotch Topping Easiest
Add your photo!
Count
Calories

Ingredients:

  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 3 tbsp butter

Directions:

  1. In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. About 8 to 10 min. Do not boil or it will become gritty!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.7 Kcal (1347 kJ)
Calories from fat 77.64 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 23.2mg 8%
Sodium 29.82mg 1%
Potassium 99.7mg 2%
Total Carbs 63.14g 21%
Sugars 62.59g 250%
Protein 0.57g 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 349.81 Kcal (1465 kJ)
Calories from fat 84.42 Kcal
% Daily Value*
Total Fat 9.38g 13%
Cholesterol 25.23mg 8%
Sodium 32.43mg 1%
Potassium 108.42mg 2%
Total Carbs 68.65g 21%
Sugars 68.06g 250%
Protein 0.62g 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 74.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top