317417 easiest pepper ham glaze ever Recipes

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

cooked ham, butter, apricot preserves, yellow mustard, brown sugar

ham, sliced, pineapple juice, brown sugar, honey, oranges, juiced

bone-in fully cooked ham (5 to 8 lb), orange juice, brown sugar, grated orange peel, ground mustard

brown sugar, butter, gold rum (such as bacardi gold), dark molasses, spicy mustard, cider vinegar, salt and pepper to taste

real maple syrup, dried minced garlic, ground ginger, ground black pepper, crushed red pepper flakes

brown sugar, molasses, spicy brown mustard, bourbon (optional), ground ginger, ground cinnamon, ground black pepper

dark brown sugar (packed), butter (1 stick), dark rum, dark molasses, spicy mustard, cider vinegar, ground cinnamon, fresh ground pepper

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

ham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water

ham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)

brown sugar, cornstarch, salt, crushed pineapple, mustard, honey, lemon juice, crushed clove (optional, if not on ham ), raisins (optional)

ruby red port wine, cherry preserves, dark brown sugar, ground black pepper, ham drippings , from baked ham

apple juice, minced garlic cloves, applesauce, honey, cracked pepper, jack daniels whiskey

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.