128 early grunt Recipes

blueberries, white sugar, all-purpose flour, baking powder, lemon zest, ground nutmeg, ground cinnamon, salt, milk, heavy cream

fresh blueberries (from four 1/2-pint containers), golden brown sugar, mild-flavored (light) molasses, water, fresh lemon juice, grated lemon peel, ground nutmeg, all purpose flour, sugar, baking powder, fine sea salt, chilled unsalted butter, cut into 1/4-inch cubes, whole milk, cream , chilled whipping , or vanilla ice

blueberries, nutmeg, cinnamon, brown sugar, lemon juice, water, all-purpose flour, baking powder, salt, milk

fresh rhubarb , cut into 1 inch pieces, sugar (depending on sourness of fruit), unsalted butter , cut into pieces, cake flour, sugar, salt, heavy cream , whipped plus, heavy cream , whipped

blueberries (can use frozen ) or 5 cups blackberries, washed and drained (can use frozen), white sugar, flour, baking powder, salt, butter, milk, cream, to serve with (optional)

fresh blueberries , picked over for stems, sugar, water, dry tapioca, all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cold milk, egg

frozen blueberries, sugar, sugar, water , warm if using frozen blueberries, dry tapioca, all-purpose flour, baking powder, salt, unsalted butter, chilled, milk, egg, light brown sugar

all-purpose flour, approximately 2 cups, baking powder, kosher salt, baking soda, unsalted butter, cut into small pieces and chilled, buttermilk, blackberries (fresh or frozen ), sugar, water, ground ginger

all-purpose flour, baking powder, grated orange zest, salt, half-and-half, pitted sweet cherries (about 1 lb.), water, sugar, orange juice, heavy cream (optional)

blueberries, sugar, water, flour, baking powder, salt, sugar, butter, shortening, milk

fresh blueberries, nutmeg, cinnamon, sugar, lemon juice, water, flour, baking powder, salt, sugar, butter, add enough milk , to make soft dough

frozen wild blueberries or 6 cups fresh blueberries, sugar, divided, lemon zest, finely grated, lemon juice, ground nutmeg, cinnamon, all-purpose flour, baking powder, salt, cold unsalted butter, milk, french vanilla ice cream

splenda sugar substitute, skim milk, crisco (sub with mashed bananas), egg whites, baking powder, salt, flour, blueberries , can use any fruit

blueberries, rinsed, stemmed and patted dry (2 pints), light brown sugar , packed, unbleached flour, whole wheat pastry flour, baking powder, salt, cinnamon, ground, nutmeg, grated, milk or 3/4 cup oat (a substitute)

sugar, cornstarch, water, lemon juice, frozen blueberries (or 4 cups fresh blueberries), all-purpose flour, sugar, baking powder, salt, ground nutmeg, margarine or 1/4 cup butter, milk, whipping cream (heavy ), egg , beaten until foamy, sugar, ground nutmeg, margarine or 2 tbsp butter

blueberries (frozen or fresh ), granulated sugar, water, lemon juice, flour, sugar, baking powder, salt, butter, milk

strawberries, hulled and halved, blueberries, raspberries, sugar, orange juice concentrate, orange zest, all-purpose flour, sugar, orange zest, baking powder, salt, buttermilk, unsalted butter

blueberries, sugar, brown sugar, lemon juice (or more to suit your taste), water, flour, baking powder, salt, cinnamon, nutmeg, lemon zest , approx 1/2 lemon, butter, milk