113673 earl potato roast bacon Recipes

salt, sweet potatoes, unpeeled, bacon, vegetable oil, heaping tbsp all-purpose flour, mayonnaise, honey, dijon mustard, salt and freshly ground black pepper

potatoes, boiled, bacon, onion, chopped, sausage (your favourite kind), eggs, white pepper

bacon, chopped onion, frozen hash browns, thawed, water, cream of chicken soup, sour cream, milk, salt, parsley flakes

potatoes, diced, bacon, diced and fried, onion, thinly sliced, water, cream-style corn, milk, butter (1 stick), salt and pepper

potatoes, diced bacon, thickend cream, french onion soup mix, cheese, salt and pepper to tast

potatoes , scrubbed and washed, salt, flavour, use any kinda thiick paste to your liking, use fresh herbs / spices pounded , mixed with some corn flour , salt to taste , few tbsps of water and gold colouring and made into thick paste, i used 2 tsp chilli pwd , 1 tsp corriander pwd , 2 tsp meat masala pwd , a pinch of red colouring , 2 tsp rice flour , salt to taste and few tbsps of water and made into thick paste

eggs, half-and-half, salt and pepper (to taste), goat cheese (crumbled ), baby spinach, yukon gold potato, peeled and cut into 1/2-inch pieces, bacon , cut crosswise into 1/4-inch strips

russet potatoes, onion, bacon, butter or 1/4 cup margarine, salt and pepper

bacon , cut into 1-inch pieces or 1 (1-inch) wide piece of slab cut into lardons, onion, cut into small dice, minced garlic, green bell pepper, cut into small dice, red bell pepper, cut into small dice, potatoes, peeled, chopped into small dice and blanched, salt and pepper

potatoes, peeled and sliced 1/4-inch thick, bacon, diced, sliced yellow onions, essence , recipe follows, salt, cayenne, minced garlic, olive oil, minced fresh parsley leaves, minced fresh cilantro leaves, minced green onions

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

potatoes for roasting (i usually use reds), olive oil, garlic, red chili flakes, kosher salt and pepper

potatoes, roasted unsalted peanuts, chopped, green onion, finely chopped, parsley, finely chopped, sun-dried tomatoes, finely chopped (reconstituted if necessary), salt, chili powder, fresh ground pepper, eggs, beaten, chili sauce, cream cheese, diced and softened, parmesan cheese, parmesan cheese, boiling water, tomato sauce (optional)

ranch dressing, shredded italian five cheese blend, cooked bacon bits (real bacon), red bliss potatoes, quartered (about 6 cups), chopped fresh pasley or 2 tbsp of dried

light ranch dressing, milk shredded cheddar cheese, chopped cooked bacon or bacon bits, red potatoes, quartered, chopped fresh parsley, chives

potatoes, diced, baby carrots, red cabbage, eye of round roast (weight = after cooking), bacon, diced (lower sodium bacon), minced garlic, red peppers, basil flakes, half and half cream, water, real lemon juice, white wine, ground black pepper, garlic powder, crumbled, ground ginger, curry powder, salt