13641 earl jam tarts Recipes

egg, tea spoons of whole milk, plain yogurt, tea spoon of salt, lipton earl grey tea bags, softasilk (cake flour), tea spoon of cinnamon powder, tea spoon of baking powder, butter, sugar

all-purpose flour, granulated sugar, sugar, earl grey tea leaves , from approximately 6 tea bags, salt, pure vanilla extract, unsalted butter , cut into pieces

cold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream

tart shells (shortcrust), sliced peaches in juice, vanilla custard (store bought ), cornflour, apricot jam (heated and strained )

tart apple, raisins, water, lemon juice, ground cinnamon, ground allspice, granulated sugar, light brown sugar, butter, liquid pectin

tart apples, cored and sliced, sugar, water, lemon juice, brandy (optional), vanilla extract

plain flour, self rising flour, salt, cold butter, egg yolk, cold water

tart apples, cored wedges, water, dried figs, chopped, dried apricots, chopped, dried pears, chopped, dried dates, pitted, chopped, dried prune, pitted, chopped, candied lemon peel, candied orange peel, candied cherry, orange , juice and zest of, finely grated, lemon , juice and zest of, finely grated, ground cardamom, ground cinnamon, anise seed (crushed ), sugar, walnut pieces, almonds

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan., sugar , divided into two equal parts, eggs, separated, ground almonds, butter, melted, pitted cherries, drained, powder sugar for dusting, apricot jam for glaze, chopped hazelnut

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, egg, light brown sugar, buttermilk, orange juice, canola oil, vanilla extract, blackberry jam or 1/3 cup blueberry jam or 1/3 cup raspberry jam or 1/3 cup cherry jam, almond extract, sliced almonds, granulated sugar

makes about 8 dozen, you can grind the tea leaves in a small food processor or with a mortar and pestle., all-purpose flour, plus more for dusting, ground earl grey tea leaves (from about 8 bags), salt, unsalted butter, softened, sugar, grated orange zest

unsalted butter room softened, hersheys special dark cocoa, white sugar, vanilla, eggs, heavy cream, dark chocolate chopped, earl grey or 1 tsp if using loose leaf, pie crust baked , or a crumb crust does well.

whipping cream, earl grey tea bags, bittersweet chocolate, chopped, light corn syrup

water, sugar, earl grey tea bags, fresh lemon juice, whole milk

boiling water, sugar, loose earl grey tea, fresh lemon juice

tart shell (see note 1), vanilla pudding (made from a box of instant pudding with whole milk or half and half add 1-2 tsp vanilla extract. see), cream (the real thing made with vanilla and sugar. if using on top whip up a full batch now. no topping, wh), fresh fruit, jelly (see note 3) or 1/3 cup jam (see note 3), chambord raspberry liquor (or other liqueur (see note 3) or 2 tbsp framboise liqueur (or other liqueur (see note 3), cream, for the top

tart pastry, plums, pitted and cut into 1/2 inch wedges, lemon juice, sugar, all-purpose flour, cinnamon, heavy cream, apricot jam, warmed and strained

tart red cherries, pitted, red gooseberries , topped and tailed, red currants, stemmed, raspberries, sugar