Directions:
- Heat oven to 375° F. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized.
- Add the vanilla, 1 teaspoon water, and the butter. Pulse together until a dough is formed. Divide the dough in half. Place each half on a sheet of plastic wrap and roll into a 12-inch log, about 2 inches in diameter. Wrap and chill for 30 minutes. Slice each log into disks, 1/3 inch thick. Place on parchment- or foil-lined baking sheets, 2 inches apart. Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3386.9 Kcal (14180 kJ) | ||
| Calories from fat | 1677.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.37g | 287% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 1194.89mg | 50% | |
| Potassium | 326.59mg | 7% | |
| Total Carbs | 408.5g | 136% | |
| Sugars | 216.13g | 865% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 27.27g | 55% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.5mg | 14% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 462.17 Kcal (1935 kJ) | ||
| Calories from fat | 228.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 287% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 163% | |
| Sodium | 163.05mg | 50% | |
| Potassium | 44.57mg | 7% | |
| Total Carbs | 55.74g | 136% | |
| Sugars | 29.49g | 865% | |
| Dietary Fiber | 1.02g | 30% | |
| Protein | 3.72g | 55% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.3mg | 14% | |
| Calcium | 12.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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