Earl Grey Sorbet Recipe

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Earl Grey Sorbet
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Ingredients:

  • 2/3 cup sugar

Directions:

  1. Combine first 3 ingredients in a medium bowl; stir well. Cover and steep 5 minutes. Strain tea mixture through a fine sieve into a bowl; discard tea leaves. Stir lemon juice into tea; cover and chill.
  2. Pour tea into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze sorbet 3 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.79 Kcal (192 kJ)
Calories from fat 5.39 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 3.07mg 1%
Sodium 1.23mg 0%
Potassium 15.75mg 0%
Total Carbs 9.57g 3%
Sugars 8.27g 33%
Dietary Fiber 0.03g 0%
Protein 0.57g 1%
Vitamin C 4.8mg 8%
Iron 0.1mg 0%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 62.25 Kcal (261 kJ)
Calories from fat 7.33 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 4.18mg 1%
Sodium 1.67mg 0%
Potassium 21.41mg 0%
Total Carbs 13.01g 3%
Sugars 11.24g 33%
Dietary Fiber 0.04g 0%
Protein 0.78g 1%
Vitamin C 6.5mg 8%
Iron 0.1mg 0%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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