Plum Tart Recipe

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Plum Tart
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees and place an upside baking sheet on the shelf.
  2. Roll out your pastry on a lightly floured surface to about 1/4 inch thickness. It can be slightly rounded around the edges, not a perfect square. Transfer the pastry to the 9 tart pan and fit it in with the sides extending out and over the side of the pan so you can fold them over the fruit once filled, about 2 inches. (leave an area to be exposed, this is a not a sealed envelope sort of dish)
  3. In a large bowl combine the plums, lemon juice, 1/4 cup sugar, flour, and cinnamon. Pour this into the pastry and then fold the sides over the fruit.
  4. Brush the pastry with the cream and sprinkle with the remaining sugar.
  5. Place the tart pan atop the baking sheet in the oven and bake for 45 minutes.
  6. Once this has stopped bubbling and is cooled, about 1 hour, brush the warmed and strained jam over the fruit.
  7. A little whipped cream on the side wouldn't hurt anything but your waistline!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.95 Kcal (1252 kJ)
Calories from fat 67.27 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 19.44mg 6%
Sodium 184.8mg 8%
Potassium 341.23mg 7%
Total Carbs 42.2g 14%
Sugars 26.39g 106%
Dietary Fiber 2.43g 10%
Protein 18.45g 37%
Vitamin C 13.6mg 23%
Iron 1.2mg 6%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 160.86 Kcal (673 kJ)
Calories from fat 36.2 Kcal
% Daily Value*
Total Fat 4.02g 11%
Cholesterol 10.46mg 6%
Sodium 99.44mg 8%
Potassium 183.61mg 7%
Total Carbs 22.71g 14%
Sugars 14.2g 106%
Dietary Fiber 1.31g 10%
Protein 9.93g 37%
Vitamin C 7.3mg 23%
Iron 0.6mg 6%
Calcium 67.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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