3822 ear solution Recipes

ears corn on the cob, butter, honey, garlic, crushed, ground black pepper

ear of corn, plastic wrap, enough to wrap the cob completely, butter, sprinkling salt

ears whole corn, peeled with hairs removed, dried oregano, salted butter (soft or melted ), aluminum foil

ears corn, in the husk, butter or 2/3 cup margarine, parmesan cheese, dried oregano leaves, hot pepper sauce, salt

ears corn, shucked, red onion, diced, cider vinegar, extra virgin olive oil, kosher salt, fresh ground pepper, fresh basil , chiffonade (chopped into strips)

ears corn on the cob (the frozen kind , if you want to use fresh, pre-boil until done), butter , set out until softened, garlic powder, salt, pepper, all purpose greek seasoning

ears corn, boiled or grilled, melted butter, mayonnaise, chili powder or cayenne pepper, parmesan cheese

ear of corn (do not remove the husks), damp paper towels (use a double paper towel), butter, salt

ears corn on the cob (grilled , roasted, or broiled), mayonnaise (or sour cream), queso cotija cheese, shredded (or feta cheese-crumbled), cayenne, lime wedge

ears fresh corn (thawed ) or 3 cups frozen corn kernels (thawed), tomatoes, roughly chopped, chicken broth, dried oregano, thick cut bacon, onion, chopped (about 1 cup), garlic cloves, finely chopped, cayenne pepper (optional), coarse salt & freshly ground black pepper, heavy cream, chopped fresh flat-leaf parsley (optional) or 3 tbsp cilantro (optional), queso fresco or 1/2 cup fresh farmer s cheese or 1/2 cup feta cheese, sour cream, tortilla chips (optional) or fried corn tortilla strips (optional), avocado

ears corn, husked and silk removed, butter, melted, extra virgin olive oil, garlic clove, minced finely, fresh mint, minced, fresh greek oregano, minced, fresh basil, minced, fresh italian parsley, minced, ground cumin, ground cinnamon, sugar, salt, pepper

ears fresh white corn, chipotle chile in adobo, minced, butter, melted

ears sweet corn, shucked, minced red onion (1 small onion), apple cider vinegar, extra virgin olive oil, salt (or to taste), fresh ground black pepper (or to taste), fresh basil leaf , sliced into ribbons