387 bubble solution Recipes

rice bubbles (or 3 cups & 1 cup cornflakes), coconut, butter, honey, brown sugar

dates, chopped, butter (2oz), sugar, lemon juice, coconut, rice bubbles (puffed rice cereal), unsalted nuts, chopped, icing sugar (confectioners sugar), soft butter, lemon juice

chocolate chips, chopped walnuts (optional), condensed milk, rice bubbles, oats

chopped walnuts (optional), frozen dinner rolls (such as rhodes), brown sugar, cook and serve butterscotch pudding mix (such as jell-o), raisins (optional), chopped walnuts (optional), white sugar, ground cinnamon, butter, melted

duncan hines white cake mix, egg whites, vegetable oil, water, duncan hines frosting creations frosting starter, duncan hines frosting creations bubble gum flavour mix, nonpareils , for decoration

tapioca pearls, milk, chai tea mix, ice, honey , or to taste

blue curacao, irish cream liqueur, banana liqueur, ice cubes

ground beef, sliced pepperoni sausage, pizza sauce, refrigerated buttermilk biscuit dough, onion, sliced and separated into rings, sliced black olives, sliced mushrooms, shredded mozzarella cheese, shredded cheddar cheese

chicken broth, potatoes, peeled and chopped, garlic, minced, milk, soy sauce, ground black pepper, shredded cheddar cheese, beer, paprika , or to taste

farfalle (bow tie) pasta, head cabbage, quartered, olive oil, ground black pepper to taste

rice bubbles, desiccated coconut, butter, chopped, marshmallow, white chocolate chips

self raising flour, wholemeal self-rising flour, eggs, lightly beaten, skim milk, rice bubbles, corn kernels, chopped fresh chives, grated cheese

butter, sugar, honey, rice bubbles, coconut, chocolate chips, chocolate icing

peppermint nougat candy bars, reduced fat margarine, rice bubbles, golden syrup, icing sugar, skim milk, drops peppermint extract (essence)

rice bubbles, white sugar, butter, pitted dates, dessicated coconut

problem : batter curdles and separates., solution : eggs were not added 1 at a time and beaten thoroughly after each addition; an electric mixer was set at too high a speed; and/or the eggs were too cold. try adding 1 tbsp. flour per egg and reducing the speed of the electric mixer., problem : cake didn tsp rise., solution : too much or not enough fat or liquid in the batter; batter was overbeaten; and/or oven temperature was too high., problem : cake is tough., solution : butter and sugar were underbeaten in the early stages of mixing; batter was overbeaten after the flour was added; not enough sugar; not enough baking powder; and/or not enough fat. try brushing cake layers with sugar syrup, or filling and frosting the layers with a generous layer of moist frosting., problem : cake crumb is sticky., solution : too much sugar in the batter or sugar was too coarse., problem: top crust is hard ., solution : oven temperature was too high; cake was overbaked; and/or cake was baked too close to the top of the oven. try slicing off the top of the cake layer before frosting.