2010 ea la paris Recipes

italian bread (cut in half lengthwise), margarine, dijon mustard (we use french s) or sweet onion (we use french s), cheddar cheese, shredded, side bacon, cooked diced, green onions, chopped, chives, minced

water, unsalted butter , cut into pieces, grated orange zest (orange part of rind only), salt, all-purpose flour, eggs, heavy cream, icing sugar, orange-flavored liqueur, granulated sugar, water, orange juice

unsalted butter, onions, coarsely chopped, garlic cloves, split , germ removed, coarsely chopped, salt, fresh ground white pepper, white mushrooms , wiped clean, trimmed, and sliced, dry white wine, parsley, rosemary, chicken broth, white mushrooms , wiped clean and trimmed, scallions, white and light green parts only, thinly sliced, minced fresh parsley, minced fresh chives, salt, fresh ground white pepper, creme fraiche (optional)

butter, garlic cloves, minced, asparagus (cut into 1 inch pieces), milk, ground black pepper, pasta roni , parmesano, diced roasted red pepper, chopped muenster cheese, chopped fresh basil

store-bought pie crust, dijon mustard, shredded emmental cheese (or gruyere), tomatoes, sliced, salt & pepper, herbs de provence (see my recipe), olive oil, variation : try tapenade (crushed olive spread) in the place of the mustard.

ea ) albacore tuna in water, relish, mayonaise, onion, seasoning salt, pepper

ea. eggs, chopped parsley, nutmeg, all-purpose flour, chavrie goat cheese (5.3 oz. pyramid), butter, salt and pepper

ea. frozen ground beef burgers (or fresh ), texas toast thick bread, swiss cheese, sweet onion, sliced into rings, butter or 2 tbsp margarine, salt and pepper, teriyaki sauce

ea. 3/4-inch thick boneless pork loin chops, salt and pepper, oil, unsalted butter, minced shallot, brown button mushrooms, sliced, fresh thyme, madeira wine or 1 medium dry sherry, heavy cream, minced parsley

ea. 2-2 1/2 inch white button mushrooms, bulk italian sausage (loose), italian style breadcrumbs, fresh goat cheese (chavrie pyramid plain or basil and roasted garlic), chopped fresh parsley

ea., u-8 jumbo sea scallops, kosher salt, olive oil for frying, micro greens, white truffle oil, very ripe medium sized heirloom or vine ripened tomatoes, garlic, thinly sliced, madras curry powder (or similar indian-style curry powder), extra virgin olive oil, kosher salt to taste, unsalted butter

ea ., 1.5 to 2 oz. foie gras, sashimi grade yellowfin tuna, ea., brandywine heirloom tomatoes , cores removed and cut into chunks, shallot, chopped, spanish extra virgin olive oil, sherry vinegar, maui gold pineapple, chicken stock, unsalted butter, lecithin, prepared roasted aji amarillo pepper sauce, micro arugula, canola oil for searing, kosher salt, fresh cracked pepper

crushed peppermint stick candy, cream, crushed peppermint stick candy

pastry, choux express, warm water, raspberry mousse mix, heavy cream (preferably not ultra-pasteurized), cold water, special or extra-fine sugar, fresh raspberries, mint leaves, you may also use regular granulated sugar , though it may not produce as smooth a filling.

salt pork, pepper , to taste, rump roast or 5 lbs boneless veal, garlic clove, peeled and chopped, bay leaf, parsley, salt , to taste, cayenne pepper , to taste, onion, peeled and chopped, flour, bacon grease, onion, peeled and sliced, carrots, peeled and diced, turnip, peeled and diced, water, boiling

protein, egg substitute, pumpkin, pumpkin pie spice, baking powder

ea ) garbanzo b ns(chick p s) rinsed and drained, lemon juiced, garlic,peeled, olive oil, chopped pimiento -stuffed olives