185507 e chevre chaud cheese Recipes
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french bread , 6 slices (or baguette bread) and9 Morefrench bread , 6 slices (or baguette bread), marinated artichoke hearts , 1 jar (reserve the liquid), basil leaves, fresh chopped, shallot, chopped, sun-dried tomatoes packed in oil, chopped, olive oil (substitute spray), key lime juice (substitute lemon or lime juice), parmesan cheese, grated, asiago cheese, grated (substitute gouda cheese regular or smoked), cayenne pepper (pinch of)30 min, 10 ingredients
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Chevre Souffle
unsalted butter (1 stick), allpurpose flour, milk and5 Moreunsalted butter (1 stick), allpurpose flour, milk, fresh chevre cheese, cut in pieces, egg yolks, salt and freshly ground black pepper to taste, egg whites, dried thyme8 ingredients -
Chevre And Leek Frittata
leeks sliced, butter, olive oil, lemon juice, sugar and4 Moreleeks sliced, butter, olive oil, lemon juice, sugar, chevre, eggs, cream cheese, freshly ground black pepper45 min, 9 ingredients -
Chevre And Leek Tart
pastry for 10 tart pan, leeks, white part only, sliced and7 Morepastry for 10 tart pan, leeks, white part only, sliced, butter, chevre (fresh goat cheese), eggs plus 1 egg yolk, half-and-half, salt, fresh ground black pepper, fresh grated nutmeg ( most important! )30 min, 9 ingredients -
Chevre And Zuchini Gratin
zucchini , 1/4-inch slices, unsalted butter and6 Morezucchini , 1/4-inch slices, unsalted butter, onion, halved and thinly sliced, salt & pepper, chevre, milk, grated parmesan cheese, dry bread crumbs8 ingredients -
Chunky Cherry Cheese Spread
chevre cheese or 8 oz other soft fresh goat cheese and5 Morechevre cheese or 8 oz other soft fresh goat cheese, cream cheese, softened (1/2 package), honey, dried tart cherry, finely chopped, chopped toasted walnuts or 1/3 cup pecans or 1/3 cup almonds, assorted crackers or crostini or pita bread rounds or crisp breadsticks, and or apples or pear, slices10 min, 6 ingredients -
Cheese Crowned Tenderloins
beef tenderloin or 4 (4 oz) top sirloin steaks and3 Morebeef tenderloin or 4 (4 oz) top sirloin steaks, chevre cheese with herbs or 1/4 cup cream cheese, seedless raspberry jam, balsamic vinegar15 min, 4 ingredients -
Haiku Marinated Goat Cheese Spread
chevre (mild goat cheese) and5 Morechevre (mild goat cheese), rehydrated, sliced sundried tomatoes ., olive oil, garlic, minced, fresh chopped herbs : any combination of basil, rosemary, thyme, sage or oregano, fresh ground pepper to taste6 ingredients -
Chevre & Sun-Dried Tomato Chicken
sun-dried tomato (oil packed) and2 Moresun-dried tomato (oil packed), roll goat cheese (generous 1/2 cup), chicken breasts, bone in with a generous skin cover1 hour 15 min, 3 ingredients -
Chevre Filled Chicken Breasts
boneless chicken breast halves, skinned and13 Moreboneless chicken breast halves, skinned, fresh goat cheese (such as montrachet, about 4 oz), green onions, thinly sliced, basil leaves, shredded (or 1 tsp dried, crumbled ), salt & freshly ground black pepper, egg, beaten to blend, dry breadcrumbs, unsalted butter, melted, unsalted butter, mushroom, sliced, dry white wine, chicken stock or 2/3 cup canned low sodium chicken broth, chilled unsalted butter, cut into 4 pieces (1/2 stick), salt and pepper35 min, 14 ingredients -
Chevre Tartlets with Provencal Peppers
butter-flavored cooking spray and11 Morebutter-flavored cooking spray, wonton wrappers , 2 1/2 inches square, olive oil, julienned red bell pepper, julienned green bell pepper, sliced onion, herbes de provence, salt and freshly ground black pepper, garlic, minced, goat cheese, heavy cream, ground white pepper1 hour 40 min, 12 ingredients
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