Directions:
- Preheat oven to 350 degrees.
- Grease a 9 by 13-inch baking dish.
- Boil zucchini in water with salt until tender, but still crisp, about 2 minutes.
- Drain and pat dry.
- Melt butter in a skillet. Add onion and saute until translucent.
- Arrange one-third of zucchini in prepared dish.
- Season with salt and pepper.
- Spread half of onion over zucchini.
- Repeat layers, seasoning with salt and pepper, and end with zucchini on top.
- Crumble chevre into top of a double boiler.
- Stir in cream.
- Cook until smooth and thick, 3 to 4 minutes. Thin with an additional 2 to 4 Tablespoons cream if too thick.
- Pour over zucchini layers.
- Combine Parmesan and bread crumbs. Sprinkle over gratin. Bake 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.44 Kcal (1019 kJ) | ||
| Calories from fat | 136.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 46.18mg | 15% | |
| Sodium | 172.4mg | 7% | |
| Potassium | 777.94mg | 17% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 14.44g | 29% | |
| Vitamin C | 53.1mg | 89% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 172.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 97.32 Kcal (407 kJ) | ||
| Calories from fat | 54.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 23% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 15% | |
| Sodium | 68.92mg | 7% | |
| Potassium | 310.99mg | 17% | |
| Total Carbs | 5.09g | 4% | |
| Sugars | 1.54g | 15% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 5.77g | 29% | |
| Vitamin C | 21.2mg | 89% | |
| Iron | 0.7mg | 10% | |
| Calcium | 69mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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