160082 dylan potato carrot and cheddar soup Recipes

olive oil, yellow potatoes, cubed, carrots, peeled and diced, salt , to taste, garlic powder, onion powder, carton chicken broth (such as swanson), shredded sharp cheddar cheese, chopped fresh flat-leaf parsley

potatoes (about 500g), carrots (about 250g), sliced green onion, light sour cream, milk (skim is ok), plain yogurt, pepper, grated sharp cheddar cheese, nutmeg, chopped fresh parsley (to garnish )

smoked bacon, coarsely chopped, butter, leaks, washed and chopped, white onion, peeled and chopped, carrot, peeled and chopped, garlic, minced, all-purpose flour, chicken stock, potatoes, peeled and cut into 1/2 inch cubes, sharp cheddar, shredded, heavy cream, salt, chives, chopped

water, peeled and cubed red potatoes, melted butter, onion, chopped, all-purpose flour, salt and pepper to taste, milk, white sugar, shredded cheddar cheese, diced ham

leeks, finely chopped (white part only ), garlic, finely chopped, potatoes (red or yukon gold), chopped, butter, divided, olive oil, ground mustard, flour, water, chicken broth, salt , pepper, and celery , to taste, shredded cheddar cheese, parmesan cheese, milk, chopped portobello mushrooms, croutons for garnish , if desired

chicken breasts, sweet potatoes, carrots, potatoes, garlic cloves, stalks celery, white wine, low sodium chicken broth, salt and pepper, extra virgin olive oil

olive oil, onion, chopped, broccoli, frozen and chopped, chicken broth, mashed potatoes, milk, cheddar cheese, shredded, salt and pepper

sweet potato , crab, and corn soup, olive oil, white onion, diced, garlic cloves, minced, sweet potatoes, diced, chicken stock, corn, parsley, minced, salt and pepper

potatoes, carrots, stalks celery, onion (yellow or white ), cheddar cheese, water, salt and pepper

vegetable cheddar soup (based on the recipe originally published in betty crocker s easy entertaining), butter, onion chopped, carrots sliced, celery stalks sliced, broccoli florets, flour, sharp white cheddar grated, low-sodium chicken or vegetable stock, light cream, salt & freshly ground pepper to taste, seeduction croutons - optional. see below for how i made them.

flour, butter, milk, potato, carrots, peas, ham, chicken broth, cheddar cheese, garlic salt, onion, pepper

potatoes, carrot, minced green onion tops, flour, beaten egg, salt, black pepper, vegetable oil

water, chicken or vegetable broth, diced peeled potatoes, carrots, finely chopped, onion, finely chopped, chicken bouillon granules or 1-1/2 vegetable bouillon cubes, celery ribs, finely chopped, sweet red pepper, finely chopped, mayonnaise, process cheese (velveeta), cubed, shredded sharp cheddar cheese, shredded swiss cheese, mashed potato flakes, pepper

onion, sliced thinly, salt, oil, garlic, minced, potatoes, peeled and sliced, celery stalks, sliced, chicken broth, pepper, milk, sharp cheddar cheese, cubed or shredded, minced parsley

butter, sweet onion, chopped, stalks celery, chopped, garlic clove, minced, carrots, chopped, sweet potatoes (peeled and chopped ), gingerroot (peeled and finely grated ), curry powder, vegetable broth or 2 (14 oz) cans chicken broth, heavy whipping cream, salt and pepper

vegetable oil, granny smith apples, peeled, cored, and chopped, potato, peeled and chopped, stalk celery, chopped, chopped onion, ground thyme, white wine, chicken broth, grated cheddar cheese, heavy cream, nutmeg, white pepper, diced unpeeled apple (optional)

olive oil, onion, carrots, potatoes, fat-free chicken broth or 4 (14 oz) cans vegetable broth, hominy, herbes de provence, bay leaf, hot sauce, worcestershire sauce, sugar, fat-free half-and-half, nonfat milk, low-fat cheddar cheese (i use 2% cheese)

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.