1993 dutch snert Recipes

boned-out rump roast, garlic cloves, peeled and crushed, cracked pepper, kosher salt, rosemary (whole sprigs), olive oil, carrots, peeled and chopped, celery ribs, chopped, spanish onion, chopped, good quality red wine, stewed plum tomatoes, unsalted beef stock or 6 cups bouillon, onions, skin removed, parsnips, peeled and cut 1/2 inch slices, olive oil, salt and pepper

all-purpose flour, salt, vegetable shortening, ice water, tart cooking apples, peeled and sliced, dark seedless raisins, sugar, flour, ground cinnamon, ground mace, salt, sugar, lemon juice, milk

potatoes, eggs, poached (yolk ), egg yolk, oil (small), butter, cornflour, milk, salt and pepper

dutch-processed cocoa powder, water, all-purpose flour, baking soda, salt, unsalted butter, softened, sugar, whole large egg, egg yolk

flour, baking powder, brown sugar, soft butter, speculaas spices (see my other recipe), salt, milk

pastry dough, for single crust (9-inch), sugar, quick-cooking tapioca, sliced fresh apricots (about 16), lemon juice, flour, sugar, pecans, chopped, butter, melted

hard-boiled eggs, butter, mustard, pepper, salt, chopped parsley

butter , 180 ml, brown sugar , 470 ml, eggs, well beaten, boiling water , 125 ml, mint chocolate liqueur , vandermint 60 ml, bittersweet chocolate , 80 g, pastry flour , 560 ml, baking soda , 8 ml, baking powder , 4 ml, salt, buttermilk , 180 ml, butter, at room temperature, sugar or 4 1/2 tbsp icing, unsweetened cocoa powder, diluted instant coffee (or 1 tbsp and 1 tbsp vandermint liqueur), light cream , 80 ml, granulated sugar , 250 ml, bittersweet chocolate , 30g, mint chocolate liqueur , vandermint 15 ml, instant coffee , 3 ml, water , 15 ml, butter , 30 ml

all-purpose flour, sugar, baking powder, margarine, egg whites, slightly beaten, skim milk, vanilla extract, sliced peeled apples, ground cinnamon

mashed potatoes (without added milk , butter or seasoning), salt, cubed crustless day-old white bread, pepper, chopped onions, eggs, minced celery leaves, all-purpose flour, minced fresh parsley, milk, butter, melted

rib eye steaks (boned & cut into 1/2-in cubes, see note below for other cuts of meat that may be used), salt & pepper, butter, olive oil, onions (quartered ), garlic clove (finely chopped ), flour, gingerbread (firm-textured , thick-sliced & cut into 1/2-in cubes), bay leaves, basil, ground cumin, beef stock, tomato puree or 1 tbsp tomato paste, red wine, vinegar, worcestershire sauce (optional), tabasco sauce (optional)

whole chicken, thawed and rinsed, butter (i usually cook with unsalted but it s up to you), curry powder, paprika, salt, pepper, pam cooking spray, warm water

ground beef, eggs, breadcrumbs (or crushed crackers), nutmeg, salt, pepper, carton low sodium beef broth, water, beef bouillon cubes, knorr vegetable soup mix, head cauliflower, chopped small, carrots, chopped, leeks, chopped, celery, chopped with leaves, handfuls vermicelli (approx . 1 inch long)

pork chop (torn up), tomato ketchup, salt and pepper (to taste), nutmeg, egg, butter or 1 tbsp margarine, bay leaf, balsamic vinegar, olive oil

breadcrumbs, eggs, apple, peeled and diced, pepper, salt, worcestershire sauce, ground beef, ketchup, brown sugar