Dutch Sand Cookies Recipe

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Dutch Sand Cookies
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Ingredients:

  • 1 1/2 cups sugar
  • 2 3/4 cups flour
  • 2 tsp vanilla

Directions:

  1. In a large bowl, add sugar to softened (not melted) margarine.
  2. Sift baking soda and flour together into a medium bowl.
  3. Add the flour-baking soda mixture to the margarine and sugar in the large bowl.
  4. Add vanilla.
  5. Wrap the dough in foil or wax paper, forming a snake-like roll.
  6. Chill overnight.
  7. Cut into slices.
  8. Place slices on greased baking sheet.
  9. Bake cookies at 350 degrees in oven for about 10 to 12 minutes, or until they turn a light tan color.
  10. Remove cookies from oven.
  11. Cool them on wire racks.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2885.26 Kcal (12080 kJ)
Calories from fat 1622.85 Kcal
% Daily Value*
Total Fat 180.32g 277%
Sodium 5221.95mg 218%
Potassium 442.09mg 9%
Total Carbs 297.2g 99%
Sugars 88.75g 355%
Dietary Fiber 22.77g 91%
Protein 26.03g 52%
Vitamin A 1.7mg 57%
Iron 13mg 72%
Calcium 614.8mg 61%
Amount Per 100 g
Calories 487.19 Kcal (2040 kJ)
Calories from fat 274.03 Kcal
% Daily Value*
Total Fat 30.45g 277%
Sodium 881.75mg 218%
Potassium 74.65mg 9%
Total Carbs 50.18g 99%
Sugars 14.99g 355%
Dietary Fiber 3.85g 91%
Protein 4.39g 52%
Vitamin A 0.3mg 57%
Iron 2.2mg 72%
Calcium 103.8mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.9
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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