6746 dutch oven pull aparts Recipes
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rhodes frozen yeast dinner roll dough , thawed but still ... and8 Morerhodes frozen yeast dinner roll dough , thawed but still cold, non-instant vanilla pudding mix, sugar, orange rind, grated, butter or 1/2 cup margarine, melted, dried cranberries, powdered sugar, butter, melted, fresh orange juice22 min, 9 ingredients
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loaves frozen bread dough (or equivalent, homemade) thawe... and8 Moreloaves frozen bread dough (or equivalent, homemade) thawed, but still cold. do not allow to rise, ground meat (beef, or beef mixed with venison, bison, turkey, lamb, pork, etc, to taste), thick sliced bacon, diced and fried crisp(but not overly crispy, onion, diced, cheddar cheese, shredded, ketchup, mustard of choice, dill relish, kosher or sea salt and fresh ground black pepper1 hour , 9 ingredients
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rhodes orange rolls or 24 rhodes dinner rolls*, thawed bu... and4 Morerhodes orange rolls or 24 rhodes dinner rolls*, thawed but still cold small package non-instant vanilla pudding, dried cranberries, orange rind, grated, butter or margarine, melted, cream cheese frosting , included with orange rolls5 ingredients
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in serving to start the process, wash , rinse and thoroug... and6 Morein serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..6 hour , 7 ingredients
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fabulous ham bone and lentil soup, meaty ham bone and19 Morefabulous ham bone and lentil soup, meaty ham bone, water (at least), lentils dried, rinsed and sorted, tomatoes, canned with juice cut up, carrots sliced, celery stalks chopped, scallions , spring or green onions chopped, salt, garlic powder, oregano dried, black pepper, parsley leaves fresh, chopped, fresh garden herbs are also wonderful, in a dutch oven , bring ham bone and water to a boil., reduce heat; cover and simmer for 1 1/2 hours., broth , add lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil., reduce heat; cover and simmer for 30-40 minutes or until lentils and vegetables are tender., meanwhile , remove ham from bone; coarsely chop., add ham , and parsely to soup; heat through.2 hour 10 min, 21 ingredients
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Buttery Onion Pull-Apartrhodes frozen rolls , thawed but still cold and5 Morerhodes frozen rolls , thawed but still cold, chopped sweet onion, butter, melted, garlic cloves, minced, chopped fresh basil, garlic salt50 min, 6 ingredients
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Apple Strudel Pull-Apartsrhodes frozen dinner rolls , thawed but still cold and5 Morerhodes frozen dinner rolls , thawed but still cold, butter or 1/2 cup margarine, melted, brown sugar, cinnamon, apple, peeled and chopped, icing , if desired40 min, 6 ingredients
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Italian Bread Pull Apartwater, olive oil, salt, sugar and9 Morewater, olive oil, salt, sugar, white bread flour (4 1/2 cups, you can also use a light rye flour if you d prefer), bread improver, dried yeast, prepared pesto sauce, bought or homemade, garlic , roasted & mashed with a fork, semi dried tomatoe, chopped or left whole, parmesan cheese, more to taste, mozzarella cheese or 1/4 cup cheddar cheese, grated, black pepper , to taste (optional)3 hour 40 min, 13 ingredients
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Seeded Parmesan Pull-Apartsmargarine or 3 butter, instant minced onion, dill seeds and4 Moremargarine or 3 butter, instant minced onion, dill seeds, poppy seed, celery seed, hungry jack big flaky refrigerated biscuits, parmesan cheese30 min, 7 ingredients
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Cheesy Garlic Pull Apartsbutter, garlic cloves, minced, dried parsley and5 Morebutter, garlic cloves, minced, dried parsley, garlic powder, biscuits (10 ), mozzarella cheese (can use less ), parmesan cheese, grated, pizza sauce8 ingredients
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Spinach Dip Pull-Apartscream cheese, softened, garlic cloves, minced, pepper and6 Morecream cheese, softened, garlic cloves, minced, pepper, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, grated parmesan cheese, mayonnaise, tubes (1 6 oz, one 12 ounces) refrigerated buttermilk biscuits, marinara sauce, warmed , optional1 hour 20 min, 9 ingredients
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Linda's Spaghetti Saladspaghetti noodles and10 Morespaghetti noodles, grape tomatoes, cut in half or 1 cup grape tomatoes, left whole, cucumbers , cut in half lengthwise, then in half again and sliced, onion , cut in half then sliced, green pepper , sliced into this strips then cut into thirds, stalks celery , cut into small slices, broccoli florets , pulled apart and cut up, cauliflower florets , pulled apart and cut up, black olives, sliced, salad supreme dry seasoning , to taste, zesty italian salad dressing , to taste40 min, 11 ingredients
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Beef Rib Chilibeef ribs , see cook's note, kosher salt and35 Morebeef ribs , see cook s note, kosher salt, freshly ground black pepper, chili powder , recipe follows, onions, diced, vegetable oil, garlic, peeled and smashed, tomato paste, ground cumin, ground coriander, dried oregano, tequila, whole tomatoes, crushed (28 oz), bay leaves, black beans , recipe follows, chopped cilantro leaves, for garnish, chopped parsley leaves, for garnish, cornbread , recipe follows, special equipment : a dutch oven or a large 12-quart pot with tight-fitting lid, ancho chiles, dried, chipotle chile, dried, habanero chile, dried, cumin seeds, toasted, dried oregano, paprika, ground cinnamon, dried black beans, corn kernels , preferably fresh when available, see cook s note, cornmeal, all-purpose flour, sugar, baking powder, fine salt, buttermilk, unsalted butter, melted, egg, seeded and chopped jalapeno pepper3 hour 45 min, 37 ingredients
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French Market Beignetsfrench market beignets and15 Morefrench market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .20 min, 16 ingredients
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