Directions:
- Cut rolls in half. Mix pudding, sugar, and orange rind together. Dip rolls in butter and then in pudding mixture. Arrange, alternately with dried cranberries, in large bundt pan sprayed with non-stick cooking spray. Pour any leftover butter and pudding mixture over rolls. Cover with plastic wrap and let rise until double or even with the top of the pan. Remove wrap and bake at 350°F 30-35 minutes.
- Cover with foil last 15 minutes of baking. Immediately after baking, invert onto a serving platter. Combine powdered sugar, butter and orange juice. Mix well. Drizzle over pull-aparts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.38 Kcal (3167 kJ) | ||
| Calories from fat | 371.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.26g | 63% | |
|---|---|---|---|
| Cholesterol | 45.76mg | 15% | |
| Sodium | 612.08mg | 26% | |
| Potassium | 1291.3mg | 27% | |
| Total Carbs | 94.49g | 31% | |
| Sugars | 66.15g | 265% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 427.11 Kcal (1788 kJ) | ||
| Calories from fat | 209.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 63% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 15% | |
| Sodium | 345.63mg | 26% | |
| Potassium | 729.17mg | 27% | |
| Total Carbs | 53.36g | 31% | |
| Sugars | 37.35g | 265% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 3.21g | 11% | |
| Vitamin C | 8mg | 24% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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