Buttery Onion Pull-Apart Recipe

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Buttery Onion Pull-Apart
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Ingredients:

Directions:

  1. In a small bowl combine all ingredients but the rolls. Dip each roll into mixture. Place rolls in a bundt pan sprayed with non-stick cooking spray. Pour any remaining butter mixture over rolls. Cover with plastic wrap and let rise until double in size or nearly to top of pan.
  2. Remove wrap and bake at 350°F 30-35 minutes. Cover with foil the last 10 minutes of baking. Immediately after baking, invert on a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.86 Kcal (3797 kJ)
Calories from fat 450.1 Kcal
% Daily Value*
Total Fat 50.01g 77%
Cholesterol 132.4mg 44%
Sodium 25.41mg 1%
Potassium 37.25mg 1%
Total Carbs 95.9g 32%
Sugars 18g 72%
Dietary Fiber 24.27g 97%
Protein 41.24g 82%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 4%
Iron 2.4mg 14%
Calcium 1642.6mg 164%
Amount Per 100 g
Calories 707.45 Kcal (2962 kJ)
Calories from fat 351.13 Kcal
% Daily Value*
Total Fat 39.01g 77%
Cholesterol 103.29mg 44%
Sodium 19.82mg 1%
Potassium 29.06mg 1%
Total Carbs 74.82g 32%
Sugars 14.04g 72%
Dietary Fiber 18.93g 97%
Protein 32.17g 82%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 4%
Iron 1.9mg 14%
Calcium 1281.4mg 164%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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