29107 duper easy cherry Recipes

white cake mix, vegetable oil, egg whites (or 3, per cake mix directions), water (*see directions ), maraschino cherries

refrigerated breadstick dough, margarine, melted, sugar, cherry pie filling, sugar, water

butter, cherry pie filling, vanilla extract, diced poundcake or 2 cups angel food cake

cherry pie filling, fresh lemon juice, flour, chopped pecans, butter, at room temperature, brown sugar, cinnamon, allspice

vanilla instant pudding mix, cold milk, comstock cherry pie filling, almond extract , if desired, macaroons, crumbled

vanilla pudding mix, salt, sugar, water, lemon juice, pitted cherries, undrained, margarine, almond extract, baked pie shell

cream cheese, softened, sugar, almond extract, sliced almonds, maraschino cherry, well drained and chopped, refrigerated crescent dinner rolls, powdered sugar, milk

white cake mix, pitted tart red cherries, eggs, light mayonnaise, vanilla frosting, almond flavoring

reduced-fat crescent rolls, reduced-fat cream cheese, softened, sugar, vanilla, cherry pie filling, cinnamon, sugar

boneless skinless chicken breasts, butter, flour, salt, garlic powder, paprika, dark cherries, pitted , with juice reserved, sauterne white wine

refrigerated cinnamon roll dough , with icing, cherry pie filling (from 21 oz. can), almonds

cinnamon rolls with icing, cherry pie filling (from 21 oz can), almonds

butter or margarine, self-rising flour, sugar, milk, cherry pie filling (or 2 cup. other fruit with juice, or other fruit pie filling), vanilla ice cream or cool whip is a great topper

graham cracker crust, cream cheese softened, sweetened condensed milk, beaten, lemon juice, vanilla, cherry pie filling

white or yellow cake mix, butter or margarine, divided, oatmeal, divided, egg, cherry pie filling, nuts, chopped, brown sugar

flour, baking soda, quick oats, butter, melted, sugar, cherry pie filling, chopped pecans, marshmallows

mascarpone cheese, cold milk, heaping tbsp powdered sugar, vanilla sugar or use 1 tsp vanilla extract, some grated lemon zest, gelatin leaves, water, italian lady fingers , 60 g, sour or pitted cherries from a jar, kirsch liquer