Easy Cherry Cream Pie Recipe

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Ingredients:

Serving

1 (3 oz) box vanilla pudding mix
1/4 tsp salt
1/4 cup sugar
1/2 cup water
2 tsp lemon juice
1 (16 oz) can pitted cherries, undrained
1 tbsp margarine
almond extract
food coloring (optional)
baked pie shell

Directions:

In medium saucepan, blend vanilla pudding mix, salt, sugar, water and lemon juice. Stir until smooth. Add cherries. Cook and stir over medium heat until mixture comes to full boil.
Remove from heat, add margarine, a few drops of almond extract and food coloring if desired. Cool and pour into baked shell. Serve topped with meringue or whipped topping. YUM!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.62 Kcal (245 kJ)
Calories from fat	17.25 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Sodium	127.6mg	5%
Potassium	10.23mg	0%
Total Carbs	10.58g	4%
Sugars	9.44g	38%
Dietary Fiber	0.14g	1%
Protein	0.05g	0%
Vitamin C	0.8mg	1%
Calcium	3mg	0%

Amount Per 100 g
Calories	152.22 Kcal (637 kJ)
Calories from fat	44.8 Kcal
		% Daily Value*
Total Fat	4.98g	3%
Sodium	331.34mg	5%
Potassium	26.56mg	0%
Total Carbs	27.46g	4%
Sugars	24.51g	38%
Dietary Fiber	0.37g	1%
Protein	0.12g	0%
Vitamin C	2.2mg	1%
Vitamin A	0.1mg	1%
Calcium	7.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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