Quick 'N Easy Cherry Pecan Cobbler Recipe

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Quick 'N Easy Cherry Pecan Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine pie filling and lemon juice in 1 quart baking dish.
  3. Mix all remaining ingredients in medium bowl.
  4. Sprinkle over pie filling.
  5. Bake for 15 minutes or until top is brown and cherries are bubbly.
  6. Serve warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.3 Kcal (2752 kJ)
Calories from fat 413.04 Kcal
% Daily Value*
Total Fat 45.89g 71%
Cholesterol 40.26mg 13%
Sodium 866.88mg 36%
Potassium 230.78mg 5%
Total Carbs 58.5g 19%
Sugars 14.57g 58%
Dietary Fiber 7.3g 29%
Protein 8.12g 16%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 6%
Iron 3.5mg 19%
Calcium 155.1mg 16%
Amount Per 100 g
Calories 504.97 Kcal (2114 kJ)
Calories from fat 317.32 Kcal
% Daily Value*
Total Fat 35.26g 71%
Cholesterol 30.93mg 13%
Sodium 665.98mg 36%
Potassium 177.3mg 5%
Total Carbs 44.94g 19%
Sugars 11.19g 58%
Dietary Fiber 5.61g 29%
Protein 6.24g 16%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 6%
Iron 2.7mg 19%
Calcium 119.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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