Easy Cherry Dessert Recipe

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Easy Cherry Dessert
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Ingredients:

Directions:

  1. In medium sauce pan, melt the butter.
  2. Add the pie filling and vanilla extract.
  3. Cook until heated through and thickened, about 3 or 4 minutes.
  4. Place diced pound cake in seperate dessert dishes and top with pie filling mixture.
  5. Serve immediately.
  6. NOTE: Could also top with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.64 Kcal (2230 kJ)
Calories from fat 274.91 Kcal
% Daily Value*
Total Fat 30.55g 47%
Cholesterol 275.53mg 92%
Sodium 496.99mg 21%
Potassium 7.09mg 0%
Total Carbs 62.27g 21%
Sugars 177.52g 710%
Dietary Fiber 0.21g 1%
Protein 8.56g 17%
Vitamin C 0.1mg 0%
Vitamin A 1.3mg 42%
Iron 157.4mg 874%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 400.44 Kcal (1677 kJ)
Calories from fat 206.68 Kcal
% Daily Value*
Total Fat 22.96g 47%
Cholesterol 207.14mg 92%
Sodium 373.64mg 21%
Potassium 5.33mg 0%
Total Carbs 46.81g 21%
Sugars 133.46g 710%
Dietary Fiber 0.16g 1%
Protein 6.44g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.9mg 42%
Iron 118.3mg 874%
Calcium 31.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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