Directions:
- Beat cream cheese until creamy.
- Add beaten sweetened condensed milk and mix well
- Add lemon juice and vanilla and mix well
- Pour into pie crust.
- Refrigerate until set.
- Spread the pie filling on top,put back in fridge for at least an hour.
- Cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.84 Kcal (2855 kJ) | ||
| Calories from fat | 329.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.58g | 56% | |
|---|---|---|---|
| Cholesterol | 17.54mg | 6% | |
| Sodium | 649.88mg | 27% | |
| Potassium | 172.79mg | 4% | |
| Total Carbs | 81.49g | 27% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 434.54 Kcal (1819 kJ) | ||
| Calories from fat | 209.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 56% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 6% | |
| Sodium | 414.17mg | 27% | |
| Potassium | 110.12mg | 4% | |
| Total Carbs | 51.93g | 27% | |
| Sugars | 13.66g | 86% | |
| Dietary Fiber | 1.76g | 11% | |
| Protein | 4.56g | 14% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 2.3mg | 20% | |
| Calcium | 33.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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