138149 dungeness crab braised apples lemon creeme Recipes

bacon, leek, dry white wine, reduced-sodium chicken broth, hominy, drained and rinsed, red thin-skinned potatoes, salt, avocado, lime juice, whipping cream, dungeness crab, cooked and shelled, vegetable oil, olive oil, cilantro, chopped, fresh jalapeno chiles, garlic

all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) chilled whipping cream, egg white, beaten to blend, sugar, whipping cream, egg yolks, eggs, fresh lemon juice, grated lemon peel, lemon slices (optional)

idahoan butter & herb or roasted garlic mashed potatoes, egg, lightly beaten, green onions, chopped, red bell pepper, diced, italian parsley, coarsely chopped, dijon mustard, old bay seasoning, lemon pepper seasoning, cooked crab meat, panko (japanese-style breading), butter, vegetable oil, watercress leaves (optional), lemon aioli, mayonnaise, sour cream, lemon zest, fresh lemon juice, chopped fresh parsley, ground coriander

whipping cream, grated lemon peel, sugar, egg yolks, vanilla extract, salt, golden brown sugar, fresh raspberries, chambord (black-raspberry liqueur) or creme de cassis (black-currant liqueur)

chesapeake bay crabmeat, cream cheese, softened, chopped onion, chopped celery, crab boil seasoning, lemon juice, hot pepper sauce, garnishes: black olives (used for eyes), crab claws, cocktail sauce (spread over top shell), parsley (place around the crab)

plain nonfat yogurt (unflavored and unsweetened), sour cream (you can use lite but not non-fat), lemon zest, lemon juice, fresh squeezed (pulp is fine ), light brown sugar, light brown sugar, cider vinegar, shredded apples , core the apples but leave the skins on (if you have a food processor with a shredding blade shredding takes hardly a minute), shredded carrot, unpeeled is fine, golden raisins, basil , chiffonade (simply take leaves and roll them up all together and use knife to make thin slices), salt

garlic clove, sea salt, white pepper, egg yolk, canola oil, extra virgin olive oil, lemon , juice and zest of, lemon juice (to taste), fresh lump crabmeat, minced chives, shallot, minced, celery, finely chopped, creme fraiche (can be substituted with sour cream), lemon , juice and zest of, tabasco sauce , to taste, egg white, cornmeal (for dredging), canola oil (for deep frying), extra virgin olive oil, lemon juice, watercress, stemmed (arugula can be used too)

mayonnaise, dijon mustard, drained nonpareil capers, chopped fresh chives, fresh lemon juice, grated lemon peel, nonstick vegetable oil cooking spray, mayonnaise, eggs, lightly beaten, dijon mustard, worcestershire sauce, crabmeat, drained well and picked over, saltine crackers, finely ground

mayonnaise, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced, butter, green onion, finely chopped, chopped red bell pepper, garlic clove, minced, heavy cream, dijon mustard, egg, minced fresh parsley, cayenne pepper, bread crumbs, grated parmesan, white or claw crabmeat , picked free of any bits of shell, vegetable oil

firm-ripe avocado (about 1/2 lb.), shelled cooked dungeness crab, louis dressing, salt and pepper, tender salad leaves, rinsed and crisped, balsamic vinegar, extra-virgin olive oil, belgian endive leaves (optional), diced bell pepper (red, yellow, green , or a combination), hard-cooked large egg, shelled

this is the basic method, butter, sugar, salt, midium belgain endives-bruised or wilted leaves discarted and halved lengthwise, dry white wine, chicken broth, thyme, fresh lemon juice, minced parsley, fresh ground pepper, bacon and cream, heavy cream, bacon, cider -braised with apples, granny smith apple,peeled,cored and cut in 1/4 slices, apple cider

unsalted butter, shallot, thinly sliced in rings, apples, quartered and seeded, saffron thread, crumbled, chicken stock, apple cider, dry sherry, dried currants, salt and pepper

barbecue sauce, bread crumbs, butter, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, crab cakes, dijon mustard, egg, fresh lemon juice, fresh white or claw crab meat , picked free of any shell, garlic, minced, garlic, minced, green onion, finely chopped, half-and-half, lemon dill sauce, mayonnaise, minced fresh parsley, peanut oil

spreadable light cream cheese, chopped green onions, chopped fresh dill or 1 tsp dried dill weed, lemon juice, pepper, spinach tortillas (wraps), clover leaf crab delights imitation crabmeat , leg style (or if not available, about 227g any crab well drained)

brown sugar, maple syrup, honey, fuji apples, cored and cut into wedges, fruity red wine , such as pinot noir

imitation crab, lg avocado, lemon juice, green beans fresh, scallions thinly sliced, fresh chives chopped, garlic crushed, dijon mustard, suger, balsamic vinegar, olive oil, salt and pepper to taste

butter, divided, red bell pepper, finely chopped, onion, finely chopped, saltine crumbs (finely crushed ), mayonnaise, egg, lightly beaten, old bay seasoning, worcestershire sauce, dry mustard, hot sauce, fresh lump crabmeat, drained and picked, vegetable oil, lemon wedge, parsley sprig, olive oil , to toss with the mixed greens, salt and pepper, to toss with the mixed greens (if using), mayonnaise, creole mustard, garlic cloves, pressed, chopped fresh parsley, fresh lemon juice, paprika, ground red pepper

apple (1.5 s), lemon juice, celery (4 large stalks ), raisins, walnuts, kraft miracle whip free nonfat, lemon juice, salt , plus a non-calorie sweetener