746 dungeness beurre blanc Recipes

  • Coastal Bend Redfish with Shrimp and Crab
    unpeeled, large fresh shrimp, beurre blanc, tomato puree and
    16 More
    unpeeled, large fresh shrimp, beurre blanc, tomato puree, sugar, garlic salt, shallots, minced, jalapeno pepper, seeded and minced, olive oil, divided, tomatoes, peeled, seeded, and diced, fresh jumbo lump crabmeat, redfish or red snapper fillets, skinned, salt, pepper, asparagus spears, cooked, carrots, sliced and cooked, zucchini, sliced and cooked, tomatoes, seeded and chopped, grated fontina cheese, garnish: fresh chopped cilantro
    39 min, 19 ingredients
  • Pan-seared Halibut with Shrimp Succotash
    halibut fillets, kosher salt, freshly ground black pepper and
    3 More
    halibut fillets, kosher salt, freshly ground black pepper, vegetable oil, shrimp succotash, beurre blanc
    6 ingredients
  • Blackened Sea Scallops over Stone-Ground Grits with Vanilla Beurre Blanc
    chicken broth, yellow cornmeal, paprika, salt and
    12 More
    chicken broth, yellow cornmeal, paprika, salt, garlic powder, freshly ground black pepper, ground red pepper, dried oregano, dried thyme, uncooked stone-ground grits, freshly grated parmesan cheese, butter, vanilla beurre blanc, sea scallops, olive oil, fresh chives , cut into pieces
    46 min, 16 ingredients
  • Pumpkin Risotto with Shrimp
    baby pumpkins, unpeeled, large fresh shrimp and
    13 More
    baby pumpkins, unpeeled, large fresh shrimp, unpeeled, medium-size fresh shrimp, shiitake mushrooms, fish bouillon cubes, boiling water, butter or margarine, softened, shallots, chopped, garlic cloves, chopped, arborio rice, refrigerated shredded parmesan cheese, fresh thyme leaves, butter or margarine, beurre blanc sauce, garnishes: fresh dill sprigs, whole shiitake mushrooms
    15 ingredients
  • Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc
    seafood risotto, champagne-citrus beurre blanc, canola oil and
    3 More
    seafood risotto, champagne-citrus beurre blanc, canola oil, skinless grouper fillets, kosher salt, freshly ground black pepper
    1 hour 45 min, 6 ingredients
  • Seared Scallops with Meyer Lemon Beurre Blanc
    fresh meyer lemon juice (about 6 lemons), dry white wine and
    9 More
    fresh meyer lemon juice (about 6 lemons), dry white wine, minced shallots, thyme sprigs, chilled butter , cut into pieces, sugar, salt, divided, freshly ground black pepper, divided, dry sea scallops, chopped fresh thyme (optional)
    11 ingredients
  • Oven-Roasted Dungeness Crab
    butter, olive oil, minced garlic, minced shallot and
    6 More
    butter, olive oil, minced garlic, minced shallot, dried crushed red pepper, dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 lb), chopped fresh thyme, divided, chopped fresh parsley, divided, blood orange juice or regular orange juice, grated blood orange peel or regular orange peel
    10 ingredients
  • Petit Beurre Cake
    petit beurre biscuits, margarine, eggs, powdered sugar and
    2 More
    petit beurre biscuits, margarine, eggs, powdered sugar, coffee, semisweet chocolate
    25 hour , 6 ingredients
  • Oven-Roasted Dungeness Crab
    butter, olive oil, minced garlic, minced shallot and
    6 More
    butter, olive oil, minced garlic, minced shallot, dry crushed red pepper, dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 lb), chopped fresh thyme, divided, chopped fresh parsley, divided, blood orange juice or 1/2 cup regular orange juice, grated blood orange peel or 1 tsp regular orange peel
    35 min, 10 ingredients
  • Key Lime Beurre Blanc Key Lime Beurre Blanc
    white wine, fresh key lime juice, chopped shallot and
    7 More
    white wine, fresh key lime juice, chopped shallot, white wine vinegar, minced garlic, whipping cream, unsalted butter, chilled and cut into small pieces, key lime zest, kosher salt, chopped fresh chives
    10 ingredients
  • Poached King Salmon with Cucumber Beurre Blanc Poached King Salmon with Cucumber Beurre Blanc
    whole king salmon, dressed, water, dry white wine and
    9 More
    whole king salmon, dressed, water, dry white wine, bay leaves, white peppercorns, parsley stems, onion, thickly sliced, head fennel, thickly sliced, coarsely chopped celery, salt, cucumber beurre blanc, peeled, chopped cucumber
    12 ingredients
  • Dorado (Mahi Mahi) with Orange Beurre Blanc Sauce Dorado (Mahi Mahi) with Orange Beurre Blanc Sauce
    fresh limes, dorado filets, salt, ground black pepper and
    8 More
    fresh limes, dorado filets, salt, ground black pepper, tequilla, vegetable or corn oil, butter, orange juice, dry white wine, heavy cream, fresh cilantro very finely chopped, butter cut into cubes for sauce
    12 ingredients
  • Macadamia-Crusted Mahi Mahi with Coconut  Beurre Blanc Macadamia-Crusted Mahi Mahi with Coconut Beurre Blanc
    orange juice, chopped shallot, minced fresh gingerroot and
    18 More
    orange juice, chopped shallot, minced fresh gingerroot, garlic clove, minced, light coconut milk, sugar, salt, pepper, butter, mahi mahi fillets (3 oz each), salt, pepper, grated orange peel, orange juice, minced fresh gingerroot, garlic powder, ground cumin, panko (japanese ) bread crumbs, chopped macadamia nuts, olive oil
    45 min, 21 ingredients
  • Pine-Nut Parmesan Chicken with Rosemary Beurre Blanc Pine-Nut Parmesan Chicken with Rosemary Beurre Blanc
    boneless skinless chicken breast halves (4 oz each) and
    21 More
    boneless skinless chicken breast halves (4 oz each), dry bread crumbs, grated parmesan cheese, pine nuts, garlic clove, minced fresh rosemary, kosher salt, egg, beaten, butter, olive oil, white wine or chicken broth, shallots, chopped, white wine vinegar, lemon juice, garlic cloves, minced, salt, heavy whipping cream, butter, minced fresh rosemary, pine nuts, toasted
    40 min, 22 ingredients
  • Wok-Fried Dungeness Crab (Emeril Lagasse) Wok-Fried Dungeness Crab (Emeril Lagasse)
    fish stock, dark soy sauce, lime juice, sherry and
    12 More
    fish stock, dark soy sauce, lime juice, sherry, fermented black beans, rinsed, chopped cashews, chopped green onions, chopped cilantro leaves, cleaned dungeness or jumbo lump crabmeat, cornstarch mixed with 2 tbsp water, peanut oil, garlic cloves, chopped, fresh ginger, grated, thai chile pepper, minced, dungeness crabs, 1 1/2 lb each, cleaned and broken into pieces, heads baby bok choy, halved and steamed
    30 min, 16 ingredients
  • Watermelon Gazpacho With Dungeness Crab Salad Watermelon Gazpacho With Dungeness Crab Salad
    yellow seedless watermelon, peeled and diced and
    14 More
    yellow seedless watermelon, peeled and diced, yellow pepper, seeded and chopped, cucumber, peeled, seeded and chopped, jalapeno pepper (or more if you like ), sherry wine vinegar, salt, fresh white pepper , to taste, fresh dungeness crabs, lemon zest, finely grated, extra virgin olive oil, red watermelon balls, made with a melon baller, diced cucumbers, diced bell peppers, mixed colors, cilantro leaves, extra virgin olive oil
    35 min, 15 ingredients
  • Northwest Grilled Dungeness Crab Northwest Grilled Dungeness Crab
    butter, olive oil, garlic, minced and
    6 More
    butter, olive oil, garlic, minced, lemons , juice and zest of, grated, dungeness crabs, cleaned, cooked, and cracked, assorted seasonal vegetables, salt and pepper, fresh parsley, chopped, crusty sourdough bread
    1 hour 10 min, 9 ingredients
  • Sauvignon Blanc Pound Cake Sauvignon Blanc Pound Cake
    milk, sauvignon blanc wine, butter, softened, sugar, eggs and
    8 More
    milk, sauvignon blanc wine, butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, vanilla extract, powdered sugar, sauvignon blanc wine, milk
    31 min, 13 ingredients




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