Directions:
- Combine first 5 ingredients in a small skillet; cook over medium heat until reduced to 3 tablespoons. Stir in whipping cream, and cook until reduced to 3 tablespoons.
- Reduce heat to medium-low; add butter, 1 tablespoon at a time, stirring until butter melts. Remove from heat; strain through a metal sieve. Stir in lime zest and salt. Keep warm. Stir in chives just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1797.62 Kcal (7526 kJ) | ||
| Calories from fat | 1738.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.2g | 297% | |
|---|---|---|---|
| Cholesterol | 521.35mg | 174% | |
| Sodium | 1633.86mg | 68% | |
| Potassium | 219.39mg | 5% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.3mg | 1% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 432.6 Kcal (1811 kJ) | ||
| Calories from fat | 418.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.49g | 297% | |
|---|---|---|---|
| Cholesterol | 125.46mg | 174% | |
| Sodium | 393.19mg | 68% | |
| Potassium | 52.8mg | 5% | |
| Total Carbs | 1.72g | 2% | |
| Sugars | 0.58g | 10% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 0.87g | 7% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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