84 dumplings self flour Recipes

self-rising flour, salt, baking powder, sugar, milk, chives, butter

self-rising flour, sugar, butter, melted, egg, beaten, milk, water, golden syrup, brown sugar, lemon juice, butter

self-raising flour, salt, butter, egg, chopped herbs or 2 tbsp dried herbs, milk

self-rising flour, dried currants, raisins, shredded suet, dry bread crumbs, white sugar, egg, lightly beaten, milk, mixed spice, baking powder, salt, molasses

self-raising flour, salt, butter, sugar, vanilla, milk, butter, brown sugar (firmly packed), salt, water

self raising flour , 50g, salt , to taste (optional), butter , 15g, egg, fresh parsley, chopped

self raising flour, salt, butter, sugar, vanilla essence, milk, butter, brown sugar, salt, water

self-rising flour, fresh bread , crumbs, beef , suet, chopped parsley, grated lemon zest (rind ), salt, black pepper, egg, beaten

self-rising flour, apple juice, ground cinnamon, diced apples, apple juice, cornstarch

self-raising flour, softened butter, golden syrup (treacle), milk, sauce, butter, brown sugar, golden syrup, water

olive oil, venison roast cut into cubes, onions sliced, garlic cloves crushed, flour, black mustard seeds, toasted & ground (yellow seeds will work), juniper berries crushed, bay leaves, guiness beer, beef or chicken broth, dk. brown sugar, aged balsamic vinegar, salt & fresh ground pepper, dumplings, self rising flour, black mustard seeds toasted and ground, generous 1/2 cup beef suet shredded (butter or crisco works), heaping tbsp grated horseradish root (or same amount prepared) or more to taste.

boneless chicken breast, chicken broth, butter, salt to taste, cold milk, chicken broth for dumplings, self-rising flour

stew, half a kilo of stewing beef or any cut you prefer chopped into 1 inch cubes, onions chopped roughly, carrots sliced (not to thin), sized swede (chopped ), fennel bulb (chopped ), pumpkin (skinned and chopped ), celery (de stringed and sliced), meduim to large old potoatos (chopped) or 10 new potatos cut in half., minature marrows (sliced ), button mushrooms left whole, half a cup of red lentils, half a cup of pearl barley, good pinch of salt and pepper, dried herbs, vegetable stock cube, beef stock cube, gravy thickening granuals, enough water to just cover the stew ingredients for cooking, dumplings, self raising flour, vegetarian suet or beef suet, good pinch of salt and pepper. you can add herbs if you wish but use sparingly.

white onion sliced, garlic crushed, carrot scrubbed and chopped, parsnip scrubbed and cubed, rutabaga peeled and cubed, turnip peeled and cubed, artichoke well scrubbed and quartered, chestnut mushrooms halved, dried thyme, fresh parsley chopped, vegetable stock, yeast extract, salt, freshly ground black pepper, dumplings, self rising whole wheat flour, vegetable suet, salt, dried sage, dried mustard, milk

self raising flour, caster sugar, butter, melted (this is 4 tblsps butter), egg (lightly beaten ), milk, vanilla extract, water, golden syrup (treacle), soft brown sugar, lemon juice, butter (for the sauce)

self rising flour , plus, self rising flour (in all ), pepper, chicken legs or 3 lbs chicken thighs or 3 lbs chicken breasts, olive oil, onion, chopped, garlic, minced, chicken broth (or homemade ), fresh and chopped basil, fresh and chopped thyme, fresh and chopped rosemary, grated fresh lemon rind, lemon juice, whipping cream, sour cream

self rising flour , plus, self rising flour, in all, pepper, chicken legs or 3 lbs chicken thighs (i use chicken tenders), olive oil, onion, chopped, garlic, minced, chicken broth (i use homemade ), chopped fresh basil, chopped fresh thyme, chopped fresh rosemary, grated fresh lemon rind, lemon juice, whipping cream, sour cream