21692 dumplings made tortillas Recipes

  • Weight Watcher's Chicken & Dumplings Made With Tortillas
    chopped cooked chicken breasts and
    5 More
    chopped cooked chicken breasts, reduced-sodium fat-free chicken broth, healthy request cream of chicken soup, fat free tortillas , cut into 2-inch pieces, celery salt, salt and pepper
    55 min, 6 ingredients
  • Tortilla Casserole
    tortillas or 4 -6 whole wheat , divided, ground beef and
    4 More
    tortillas or 4 -6 whole wheat , divided, ground beef, taco seasoning, fat-free refried beans, low-fat cheddar cheese, of your choice grated, sour cream (optional)
    4 hour , 6 ingredients
  • Tortilla Pizza
    tortilla, tomato paste, chicken breast, mozzarella cheese and
    1 More
    tortilla, tomato paste, chicken breast, mozzarella cheese, olives
    5 ingredients
  • Tortilla Pie
    tortillas, cooked black beans (or red , pinto, etc.) and
    10 More
    tortillas, cooked black beans (or red , pinto, etc.), salsa, cooked rice, salt, frozen chopped spinach, jalapeno, sliced, corn kernel, goat cheese, cream cheese, enchilada sauce, cheddar cheese, grated (or mexican mix )
    55 min, 12 ingredients
  • Tortilla Pizzas
    tortillas, soft cheese, pizza sauce and
    4 More
    tortillas, soft cheese, pizza sauce, diced mozzarella cheese, mixed herbs, ham, diced green onion
    25 min, 7 ingredients
  • Tortilla Chips (Better Than Restaurants!)
    tortilla chips, vegetable oil, salt
    8 min, 3 ingredients
  • Tortilla Pizza
    tortillas, pizza sauce , we like hot & spicy (primo) and
    5 More
    tortillas, pizza sauce , we like hot & spicy (primo), chicken breasts, cooked & shredded, sweet red pepper, chopped, sweet green pepper, chopped, part-skim mozzarella cheese, grated, old light cheddar cheese, grated
    20 min, 7 ingredients
  • Tortilla wraps
    tortilla, cinnamon sugar, grated cheese
    7 min, 3 ingredients
  • Tortilla Pizza
    tortillas, cheese, fresh basil leaves or 3 dried basil and
    1 More
    tortillas, cheese, fresh basil leaves or 3 dried basil, pepperoni
    15 min, 4 ingredients
  • Tortilla Pizza
    tortillas, tuna, grated cheddar cheese, pineapple chunks and
    1 More
    tortillas, tuna, grated cheddar cheese, pineapple chunks, pepper
    30 min, 5 ingredients
  • Tortilla Roll Up
    tortillas, sour cream, cheese, shredded and
    5 More
    tortillas, sour cream, cheese, shredded, imitation crabmeat, green onion, tomato, olive, salsa
    10 min, 8 ingredients
  • Tortilla Rolls
    tortillas, ripe avocados, stoned and peeled and
    7 More
    tortillas, ripe avocados, stoned and peeled, garlic clove, crushed, lemon , juice of, red chile, seeded and chopped, red onion, thinly sliced, ripe plum tomatoes, diced, cheddar cheese, grated, sour cream
    40 min, 9 ingredients
  • Tortilla Coated Chicken Snacks
    tortilla chips, crushed (you can use any variety you like... and
    9 More
    tortilla chips, crushed (you can use any variety you like ie lime touched, spicy, ranch, cheese, or even plain--i use the lime), taco seasoning or the equivalent homemade version, cayenne pepper (or lemon pepper to reduce the heat), serve pieces of chicken (wing segments, drummies, etc), eggs, ranch salsa dip, sour cream, jarred salsa of your choice(i use lime/garlic), dry ranch dressing mix, fresh chopped cilantro (if desired)
    30 min, 10 ingredients
  • How To Make Corn Tortillas Rolling Your Own How To Make Corn Tortillas Rolling Your Own
    article and
    11 More
    article, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.
    1 min, 12 ingredients
  • Sugarrushkid's Vegetable Tortillas Sugarrushkid's Vegetable Tortillas
    onion, thinly sliced and
    7 More
    onion, thinly sliced, red bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, mushrooms, sliced, courgettes, thinly sliced, oil, ready made tortillas, sour cream and chive dip
    20 min, 8 ingredients
  • Tortilla Chips Thorn Tortilla Chips Thorn
    tortillas > guerrero > 6in.maiz blanco and
    1 More
    tortillas > guerrero > 6in.maiz blanco, extra virgin olive oil
    2 ingredients
  • Tortilla Pinwheel Appetizer Tortilla Pinwheel Appetizer
    tortillas (any flavour) and
    3 More
    tortillas (any flavour), cream cheese with herbs (or other flavour), sliced deli ham or 6 slices smoked turkey, gherkins
    10 min, 4 ingredients
  • Tortilla Soup Tortilla Soup
    tortilla chips, onion, finely chopped and
    5 More
    tortilla chips, onion, finely chopped, garlic cloves, crushed, tomatoes, drained and chopped, chicken stock, cilantro, chopped, salt and pepper, to taste
    25 min, 7 ingredients




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