266 duke city Recipes

potatoes (russets are the easiest for handling, but i prefer the taste of red or yukon gold. with a litre), olive oil, feta cheese, crumbled (reduced fat is fine ), mozzarella cheese, shredded (reduced fat is fine ), plain nonfat yogurt, mayonnaise (i prefer duke s, and reduced fat is fine), salt, fresh ground pepper, fresh snipped chives or 2 tsp dried chives, chopped fresh parsley or 1 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil

hard-boiled eggs, boiled and mashed irish potato, mayonnaise (dukes preferred), yellow mustard, apple cider vinegar, salt and pepper, to taste, paprika (optional)

light sour cream, light mayonnaise (i use dukes), fat-free buttermilk, ranch dressing mix

dozen egg, mustard, dukes mayonnaise, dried dill weed, green olives, halved, tabasco sauce, paprika, salt, pepper

boneless skinless chicken breasts, celery seed, stalk celery, sugar, miracle whip, duke mayonnaise, sweet gherkins (sweet cubes ), french mustard, salt, pepper

boneless, skinless chicken breasts (or whatever you have), evoo (or, 1/2 stick melted butter), parmesan cheese, dry italian dressing mix, a few tsp real mayo (i use dukes), garlic pepper

fresh broccoli florets, divided into florets, eggs, beaten, cream of chicken soup, grated sharp cheddar cheese, duke mayonnaise (or use mayo of your own preferance.), crushed ritz crackers, butter, melted

unsalted butter, sugar, egg, beaten, orange , zest and juice, self-rising flour, milk, apricot preserves, chocolate, melted, soft candy orange slices, to garnish, candy lemon slices, to garnish

diced cooked chicken, diced celery, minced green pepper, minced pimientos, minced onion, worcestershire sauce, lemon juice, mayonnaise (dukes), cream of chicken soup, crushed potato chip, grated cheese, almonds

mayonnaise (duke s is the best!), brown mustard, pickle juice, ketchup, worcestershire sauce, chipotle pepper (canned ), adobo sauce , from the canned chipotle pepper, garlic cloves, peeled, fresh parsley

crushed ice, manzanilla sherry wine, mint leaves, crushed, orange soda, sugar, angostura bitters, cucumber, slice garnish, mint sprig, garnish

green tomatoes, italian style breadcrumbs, grated parmesan cheese, flour (all purpose), yellow cornmeal, garlic salt, black pepper, cayenne pepper, vegetable oil (for frying ), eggs, milk, flour, salt, sour cream, dill weed (dried or fresh ), dukes mayonnaise, fresh lemon juice, garlic powder, salt and pepper

sweet potatoes, about 5 lbs., peeled (1-inch cubed ), half-and-half, maple syrup, vanilla, salt, egg, lightly beaten, flour, brown sugar , packed, chilled butter, cut into small pieces, pecans, chopped

dijon mustard, apple juice, honey, salt, black pepper, garlic, minced, water, apple cider vinegar

margarine, onions, chopped, green bell pepper, chopped, celery, chopped, garlic cloves, minced, french bread (1-inch cubes ), seasoned stuffing mix or 2 cups croutons, plain, chicken stock, fresh parsley, chopped, dried thyme, dried oregano, oysters, undrained , and rough chopped, green onion, chopped, parmesan cheese, finely shredded

baking potatoes, peeled, and cubed, shiitake mushrooms, sliced, garlic cloves, halved, bay leaf, salt, pepper, extra virgin olive oil

simply potatoes traditional mashed potatoes, mayonnaise (i like dukes mayo), shredded cheese, bacon

ground chuck, hot sausage, mexican velveeta (hot or mild depending on your taste), salsa (again , you determine how hot you want it), cream of mushroom soup