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The Duke of Glasgow Cross' Cakes Recipe

The Duke of Glasgow Cross' Cakes Recipe

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Ingredients:

Serving

Directions:

Melt the butter and sugar in a pan over a low heat, cool for 2 minutes, stir occasionally.
Add the egg and orange zest and beat well.
Fold in the flour and gradually add the milk then the orange juice.
Spoon into paper muffin cases.
Bake at 350ºF for 25-30 minutes until they are well risen and golden.
Scoop out the centre of each bun when cool, place a spoonful of jam in the hollow.
Replace the cake pieces and ice with melted chocolate.
Top with an orange or lemon candy slice, or other decoration of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.76 Kcal (1079 kJ)
Calories from fat	90.33 Kcal
		% Daily Value*
Total Fat	10.04g	15%
Cholesterol	37.92mg	13%
Sodium	318.95mg	13%
Potassium	89.89mg	2%
Total Carbs	39.55g	13%
Sugars	20.88g	84%
Dietary Fiber	0.9g	4%
Protein	3.55g	7%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	100.5mg	10%

Amount Per 100 g
Calories	328.94 Kcal (1377 kJ)
Calories from fat	115.27 Kcal
		% Daily Value*
Total Fat	12.81g	15%
Cholesterol	48.39mg	13%
Sodium	407.04mg	13%
Potassium	114.71mg	2%
Total Carbs	50.48g	13%
Sugars	26.65g	84%
Dietary Fiber	1.14g	4%
Protein	4.53g	7%
Vitamin C	4.4mg	6%
Vitamin A	0.1mg	3%
Iron	1.9mg	8%
Calcium	128.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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