48 duke Recipes

plain yogurt, cucumbers, chopped, chopped fresh dill weed, green onions, chopped, salt to taste

chocolate fudge topping, vanilla ice cream (vanilla bean works best), macadamia nuts, chocolate cookie pie crust

head iceberg lettuce,shredded, green onions , diced, chopped tomatoes, green pepper chopped, celery, chopped, water chestnuts, sliced, frozen peas, thawed and drained, parmeasean or cheddar cheese, shredded, hard boiled eggs, diced, cooked bacon, chopped, mayonaise, salt, ground pepper

boneless, skinless chicken thighs or breasts, dukes real mayonnaise, brown spicy mustard, seasoned bread crumbs, dukes real mayonnaise, horseradish, dijon mustard, unseasoned bread crumbs

boneless skinless chicken breasts, celery seed, stalk celery, sugar, miracle whip, duke mayonnaise, sweet gherkins (sweet cubes ), french mustard, salt, pepper

boneless skinless chicken breast halves, mayonnaise (hellman s or dukes is best), shredded mozzarella cheese, breadcrumbs (i prefer panko), freshly grated parmesan cheese, salt and pepper

potatoes (russets are the easiest for handling, but i prefer the taste of red or yukon gold. with a litre), olive oil, feta cheese, crumbled (reduced fat is fine ), mozzarella cheese, shredded (reduced fat is fine ), plain nonfat yogurt, mayonnaise (i prefer duke s, and reduced fat is fine), salt, fresh ground pepper, fresh snipped chives or 2 tsp dried chives, chopped fresh parsley or 1 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil

crabmeat, fresh (can use other suggested seafood), italian dressing (to marinate the crab), old bay seasoning (to taste, if prefer spicy go up to 1 tbsp), mayonnaise (important to use dukes or hellman s), red pepper, diced, celery, diced, spring onion, minced, celery seed, dry mustard (dijon can be subbed), garlic powder, tabasco sauce (add more for additional spicy taste)

dozen egg, mustard, dukes mayonnaise, dried dill weed, green olives, halved, tabasco sauce, paprika, salt, pepper

elbow macaroni, uncooked, mayonnaise (i use duke s), sour cream, cayenne pepper, cheddar cheese, shredded, monterey jack cheese, shredded

sized pieces cooked turkey, sized pieces green apple, chopped celery, chopped pecans, mayonnaise, sour cream, red chili powder, celery salt, salt, ground black pepper, garlic powder

flour, currants, sugar, butter, zest from 1/2 lemon, citron (yummmmmm), eggs, brandy to your taste

sharp cheddar cheese spread, egg bread or 2 slices whole wheat bread, toasted, pineapple, grilled, sliced cooked turkey, major grey chutney

rice stick noodles, red onion, red bell pepper, seeded, olive oil, mushrooms, quartered, tiger prawns, peeled and deveined, hawaiian fish, sea scallops, salt and pepper, garlic butter, spinach, luau sauce , recipe follows, lemon wedges, orchid

flour, currants, granulated sugar, butter, half the peel of a lemon, citron, eggs, brandy

lump crabmeat (not claw/backfin) picked gently, good, quality plain breadcrumbs (not panko), dijon-style mustard, dukes mayonnaise, lemon juice fresh squeezed, sea salt, egg whisk gently before adding, worchestershire sauce, ice cold beer of choice

crushed ice, manzanilla sherry wine, mint leaves, crushed, orange soda, sugar, angostura bitters, cucumber, slice garnish, mint sprig, garnish

ground chuck, hot sausage, mexican velveeta (hot or mild depending on your taste), salsa (again , you determine how hot you want it), cream of mushroom soup