57837 duggar chocolate mocha heath cloud brownies Recipes

all-purpose flour, baking soda, salt, semisweet chocolate, finely chopped, granulated sugar, unsalted butter, cut in small pieces, light corn syrup, water, eggs, chilled, divided, vanilla extract, walnuts, coarsely chopped, swiss dark chocolate, chopped

brown sugar, melted butter, creamy peanut butter, vanilla, eggs, flour, baking powder, baking soda, salt, reese peanut butter cups, milk chocolate chips

butter, dark chocolate melts, eggs, dark cane sugar, cocoa, vanilla essence, self raising flour, dried cranberries, chopped pecans, salt

betty crocker original supreme brownie mix, vegetable oil, water, eggs, betty crocker chocolate chip cookie mix, butter or 1/2 cup margarine, softened, egg, betty crocker pour & frost chocolate frosting

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

brownie mix (or use homemade ), instant chocolate pudding mix, water, sweetened condensed milk, frozen whipped cream, , thawed, frozen whipped cream, , thawed, chocolate candy bar (i use lindt or cadburry s: orange and raspberry flavoured work very well), strawberries (optional) or cherries (optional) or raspberries (optional), nuts (optional) or heath candy bar, crunched up (optional)

chocolate chunk brownie mix or 1 (21 1/4 oz) box triple, water, vegetable oil, eggs, pour & frost chocolate frosting, toffee pieces, like heath (*) or 1 (8 oz) bag skor candy bars (*)

brownie mix , for a 13 x 9 inch pan, instant chocolate pudding mix, cool whip, cool whip, heath candy bars, crushed

brownie mix, prepared with 1/2 cup pecans if desired, still warm (8 inch square pan size), chopped pecans (additional to above), kahlua, milk, instant chocolate pudding mix or 1 (3 1/2 oz) box vegetarian, cool whip, thawed, raspberries, skor candy bars or 4 heath candy bars, chopped

food cake mix, melted butter, milk, eggs, rolo chocolates , unwrapped, semisweet chocolate morsel, heath chocolate-covered toffee bits

german chocolate cake mix, evaporated milk, divided, butter, melted, pecans or 1/2 cup walnuts, chopped, caramels, semi-sweet chocolate chips

butter, dark chocolate melts, eggs, dark cane sugar, cocoa, vanilla essence, self raising flour, dried cranberries, chopped pecans, salt

unsalted butter, dark chocolate (70% cocoa solids), chopped, eggs, granulated sugar, vanilla extract, plain flour, a pinch of salt, dried cherries, walnut pieces

butter or margarine, melted, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate morsels

unsalted butter, semi-sweet chocolate chips, unsweetened baking chocolate, extra large eggs, vanilla extract, sugar, flour, baking powder, salt, flour, peanut butter chips

german sweet chocolate, butter, divided, cream cheese, softened, sugar, divided, eggs, flour, almond extract, vanilla extract, flour, baking powder, salt, chopped pecans

dark chocolate, unsalted butter, eggs, egg yolks, sugar, plain flour , sifted, dutch-processed cocoa powder , sifted, dried pears , re-hydrated in, sangiovese verjuice, and chopped into chunks (of whatever size you want in your brownies)

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy