Chocolate Ecstasy Recipe

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Chocolate Ecstasy
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Ingredients:

Directions:

  1. Prepare brownie mix according to pacjage and cool completely.
  2. After cooling, crumble into bite sized pieced and place half in a 3 1/2 to 5 quart glass serving bowl Prepare pudding for a pie and let it set, no need to chill.
  3. Spread half the pudding over crumbled brownies.
  4. Top with half of the cool whip and half of the crushed heath bars.
  5. Repeat layers.
  6. Cover and refrigerate for several hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.8 Kcal (1615 kJ)
Calories from fat 160.29 Kcal
% Daily Value*
Total Fat 17.81g 27%
Cholesterol 38.02mg 13%
Sodium 498.9mg 21%
Potassium 188.32mg 4%
Total Carbs 56.76g 19%
Sugars 17.22g 69%
Dietary Fiber 1g 4%
Protein 2.95g 6%
Vitamin C 0.3mg 1%
Iron 1.1mg 6%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 374.15 Kcal (1566 kJ)
Calories from fat 155.45 Kcal
% Daily Value*
Total Fat 17.27g 27%
Cholesterol 36.87mg 13%
Sodium 483.83mg 21%
Potassium 182.63mg 4%
Total Carbs 55.05g 19%
Sugars 16.7g 69%
Dietary Fiber 0.97g 4%
Protein 2.86g 6%
Vitamin C 0.3mg 1%
Iron 1.1mg 6%
Calcium 34.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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