Directions:
- Preheat the oven to 180ºC/fan 160ºC/gas 4.
- Grease and line an approximately 20 by 30cm (8 x 12 inch) rectangular baking tin, 3 to 4cm (1/2 inches) deep, with greaseproof or parchment paper.
- Melt the butter and chocolate either in a bowl over a pan of simmering water or gently in the microwave.
- With an electric hand whisk, beat together the eggs, sugar and vanilla extract until they are lovely and thick and creamy.
- Mix in the melted chocolate and butter.
- Finally stir in the flour, salt, cherries and walnuts.
- Pour into the baking tin and cook for about 25 minutes until the top is cracking and the centre is just set.
- Leave to cool in the tin for about 20 minutes before cutting into squares.
- Serve warm or, (if you can resist leaving them), cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.41 Kcal (1773 kJ) | ||
| Calories from fat | 234.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 40% | |
|---|---|---|---|
| Cholesterol | 78.09mg | 26% | |
| Sodium | 168.81mg | 7% | |
| Potassium | 188.88mg | 4% | |
| Total Carbs | 44.1g | 15% | |
| Sugars | 34.26g | 137% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 435.98 Kcal (1825 kJ) | ||
| Calories from fat | 241.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 40% | |
|---|---|---|---|
| Cholesterol | 80.41mg | 26% | |
| Sodium | 173.82mg | 7% | |
| Potassium | 194.49mg | 4% | |
| Total Carbs | 45.41g | 15% | |
| Sugars | 35.27g | 137% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 12% | |
| Calcium | 46.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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