Chocolate and Caramel Layered Brownies Recipe

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Chocolate and Caramel Layered Brownies
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix caramels and 1/3 cup evaporated milk in a double boiler over medium heat and cook until caramels are melted and mixture is smooth, stirring occasionally.
  3. Meanwhile, in a medium mixing bowl, combine cake mix, remaining evaporated milk, melted butter, and nuts (mixture will be thick).
  4. Spread half of cake mixture into bottom of a 9 x13 baking pan.
  5. Bake for 6 minutes.
  6. Remove from oven and spread/pour bag of chocolate chips over the top.
  7. Drizzle caramel over top of chocolate chips.
  8. Place remaining cake mixture over top of caramel (mixture doesn't spread easily, so I make several patties with greased hands and place them over the top, making sure all or almost all of the caramel is covered).
  9. Return to oven for 18 minutes.
  10. Cool on a wire rack, then refrigerate until set.
  11. Cut into small squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.05 Kcal (1164 kJ)
Calories from fat 229.23 Kcal
% Daily Value*
Total Fat 25.47g 39%
Cholesterol 36.87mg 12%
Sodium 62.56mg 3%
Potassium 143.06mg 3%
Total Carbs 12.15g 4%
Sugars 6.3g 25%
Dietary Fiber 1.65g 7%
Protein 3.52g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 457.99 Kcal (1918 kJ)
Calories from fat 377.57 Kcal
% Daily Value*
Total Fat 41.95g 39%
Cholesterol 60.73mg 12%
Sodium 103.05mg 3%
Potassium 235.64mg 3%
Total Carbs 20.02g 4%
Sugars 10.37g 25%
Dietary Fiber 2.72g 7%
Protein 5.8g 7%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 5%
Iron 1.1mg 4%
Calcium 133mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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