Chocolate Pecan Amp Cranberry Brownies Recipe

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Ingredients:

Serving

150 g butter
190 g (1/2 packet) dark chocolate melts
3 eggs
1 cup dark cane sugar
1 tbsp cocoa
1 tsp vanilla essence
3/4 cup self raising flour
1/2 cup dried cranberries
1/4 cup chopped pecans
1/4 tsp salt

Directions:

Preheat oven to 180°C. Spray a large 20 x 30 cm baking tin with non-stick baking spray and line the base with non-stick baking paper.
Melt the butter and chocolate in a large bowl in the microwave on medium power, stir to mix. Beat in the eggs, dark cane sugar, cocoa and vanilla. Mix in the flour, cranberries, pecans and salt. Pour into the prepared tin and bake for 35 minutes. Cool in the tin then cut into cubes with a serrated knife

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.68 Kcal (1464 kJ)
Calories from fat	225.46 Kcal
		% Daily Value*
Total Fat	25.05g	39%
Cholesterol	27.13mg	9%
Sodium	275.93mg	11%
Potassium	20.04mg	0%
Total Carbs	38.67g	13%
Sugars	30.99g	124%
Dietary Fiber	6.77g	27%
Protein	7.31g	15%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	22.65 Kcal (95 kJ)
Calories from fat	14.6 Kcal
		% Daily Value*
Total Fat	1.62g	39%
Cholesterol	1.76mg	9%
Sodium	17.87mg	11%
Potassium	1.3mg	0%
Total Carbs	2.5g	13%
Sugars	2.01g	124%
Dietary Fiber	0.44g	27%
Protein	0.47g	15%
Calcium	0.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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