18284 heath bar brownies dated 1964 Recipes

cream cheese, softened, vanilla, brown sugar, heath bar chips, heath candy bar, crumbled on top

flour, light brown sugar, baking powder, salt, milk, at room temperature, butter, melted and cooled, egg, lightly beaten,at room temperature, vanilla extract, heath bar toffee pieces (or shattered butterfinger or milky way bars)

whole milk, heavy cream, egg yolks, room temperature, sugar, coffee syrup, instant coffee granules, heath bar snack-sized candy bar, lightly crushed (1 bag, about 30 pieces)

brownie mix, instant coffee, water, milk, instant vanilla pudding, instant chocolate pudding mix, cool whip topping, heath candy bars, crumbled

unsalted butter, cut into 1/2-inch cubes, unsweetened chocolate, chopped, all-purpose flour, salt, baking soda, sugar, eggs, vanilla extract, pecan pieces, toasted, cooled (about 4 oz), heath english toffee-flavored candy bars, chopped

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), caramel ice cream topping (i like smuckers), sweetened condensed milk, heath candy bars, chopped

pecans chopped, heath toffee bars broken into small pieces, granulated sugar, unsweetened chocolate chopped, soft unsalted butter, eggs at room temperature, pure vanilla extract, salt, cake flour

butter, cubed, unsweetened chocolate, finely chopped, flour, salt, baking soda, sugar, eggs, vanilla, heath bars, chopped into small pieces (can by the prechopped kind, or individual bars and chop yourself)

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve

softened butter, white sugar, light brown sugar, eggs, vanilla, vanilla pudding, baking soda, flour, heath bar chips, chopped pecans or walnuts

heath bars chopped/crushed, eggs, sugar, heavy or whipping cream, whole milk, vanilla

cream cheese softened, sugar, light brown sugar, vanilla, heath bar toffee bites beaten fine, granny smith apples wash and slice thin, pineapple juice

heath candy bar, topping- just a sprinkle, cream cheese, caramel apple dip (i used marzetti)

flour, dark brown sugar (well packed), white sugar, butter, room temperature (no substitutes!), salt, heath candy bars, chopped (or use 1-1/2 cups skor toffee bits), chocolate chip, chopped pecans, baking soda, buttermilk, egg, vanilla

angel food cake (either store bought cake or make your own home made cake recipe.), whipping cream , whipped to peaks, hot fudge topping , 16 oz. (to taste), heath candy bars, cracked up into bite size pieces

brown sugar, white sugar, butter, salt, flour, vanilla, buttermilk, baking soda, heath candy bars, crushed, chopped pecans

chocolate wafer crumbs (oreos has crumbs ready-made in a box, usually where graham cracker crumbs are located), melted butter, heath candy bars, refrigerated to harden (or more to taste!), your favorite vanilla ice cream, butter, chocolate chips, powdered sugar, evaporated milk, vanilla