146033 duck with burgundy cranberry sauce Recipes

turkey breast tenderloins (1 to 1-1/2 lb), poultry seasoning, vegetable oil, butter, whole-berry cranberry sauce, apple jelly, dijon mustard, ground allspice

whole-berry cranberry sauce, mandarin oranges, well drained, crushed pineapple, well drained, chopped pecans, toasted

cranberry sauce, brown sugar, burgundy wine (dry red wine), prepared mustard

cranberry sauce, grated orange zest, brown sugar, red wine, prepared mustard

jellied cranberry sauce, cranberry juice, red wine vinegar, jalapeno pepper jelly, preferably red, dried cranberries, chopped red onion, garlic cloves, minced, ground allspice

jellied cranberry sauce, tomato sauce, water, lemon , juice of, brown sugar, raisins, fresh cranberries, apple, head of cabbage, ground beef, uncooked rice, salt, fresh ground pepper, egg, onion, grated, ketchup

pancake mix, egg, eggnog, vanilla extract, ground nutmeg, whole-berry cranberry sauce or 14 ounces jellied cranberry sauce

cranberry juice, cranberry flavored jell-o mix, jellied cranberry sauce, pie shell, baked

apples, whole berry cranberry sauce, cranberry juice or 1/2 cup apple juice

boneless skinless turkey breast halves (2 lb each), jellied cranberry sauce, water, divided, onion soup mix, cornstarch

duck breasts (preferably magrets), duck fat (reserved during cooking), sugar, endives , julienned, salt and pepper, demi-glace, dried cranberries, chopped garlic, cream (optional)

pork tenderloins (1 lb each), salt and pepper to taste, butter, whole-berry cranberry sauce, cranberry juice, heavy whipping cream, burgundy wine or additional cranberry juice, cornstarch, unsweetened apple juice

duck, cleaned and cut into 8 pieces, pancetta, finely chopped, unsalted butter, sage leaves, finely chopped, branch rosemary, soppressata, finely chopped, garlic, finely chopped, white wine vinegar, brown chicken stock , recipe follows, lemon, cut in half, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

chopped onion, garlic cloves, pressed, olive oil, cranberries, pomegranate juice or 1 cup cranberry juice, sugar, ground ginger, persimmons or 1 medium apple, in 1/4-inch cubes, sweet potatoes, cranberry sauce, dried cranberries or 1/2 cup raisins, chopped, butter, salt, pecan pieces or 1/2 cup walnut pieces, toasted

cranberry juice, cranberry vodka (optional), salt, center cut rack of pork , frenched, with fat and silver skin removed, clarified butter, dried cranberries, toasted pecans, plain bread crumbs, picked thyme, clarified butter, wilted spinach , recipe follows, apple tart , recipe follows, cranberry sauce , recipe follows, fresh or frozen cranberries, butter , plus 4 oz (1 stick) cold , cut into small pieces, sugar, salt, riesling wine, cranberry juice, thyme sprig, granny smith apples, butter, plus extra for brushing, salt, sugar, heavy cream, baking potato , like russets, sheet store-bought puff pastry, thyme sprig

cranberry sauce (cranberry relish, not sauce!), lime curd, red wine vinegar, olive oil

cranberry juice cocktail, sugar-free cranberry gelatin (recommended : jell-o), orange flavored vodka, whole berry cranberry sauce (recommended : ocean spray), orange zest, chopped pecans, fresh cranberries and mint sprigs, for garnish

fresh cranberries, whole cranberry sauce, orange marmalade, diced onion, apple - peeled, cored, and chopped, green bell pepper, chopped, salt, jalapeno pepper, seeded and minced, lime, juiced, orange liqueur