Directions:
- Place turkey breast in a 5-qt. slow cooker. In a large bowl, combine the cranberry sauce, 1/2 cup water and soup mix. Pour half over turkey. Cover and cook on low for 4-6 hours or until a thermometer reads 170°. Remove turkey and keep warm.
- Transfer both cranberry mixtures to a large saucepan. Combine cornstarch and remaining water until smooth. Bring cranberry mixture to a boil; gradually stir in cornstarch mixture until smooth. Cook and stir for 2 minutes or until thickened. Slice turkey; serve with cranberry sauce. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.37 Kcal (429 kJ) | ||
| Calories from fat | 16.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 903.13mg | 38% | |
| Potassium | 456.97mg | 10% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 14.56g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.02 Kcal (398 kJ) | ||
| Calories from fat | 15.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 42.09mg | 15% | |
| Sodium | 838.28mg | 38% | |
| Potassium | 424.16mg | 10% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 13.52g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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