Turkey with Cranberry Sauce Recipe

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Turkey with Cranberry Sauce
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Ingredients
5
Count
Nutrition
102
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Place turkey breast in a 5-qt. slow cooker. In a large bowl, combine the cranberry sauce, 1/2 cup water and soup mix. Pour half over turkey. Cover and cook on low for 4-6 hours or until a thermometer reads 170°. Remove turkey and keep warm.
  2. Transfer both cranberry mixtures to a large saucepan. Combine cornstarch and remaining water until smooth. Bring cranberry mixture to a boil; gradually stir in cornstarch mixture until smooth. Cook and stir for 2 minutes or until thickened. Slice turkey; serve with cranberry sauce. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.37 Kcal (429 kJ)
Calories from fat 16.33 Kcal
% Daily Value*
Total Fat 1.81g 3%
Cholesterol 45.35mg 15%
Sodium 903.13mg 38%
Potassium 456.97mg 10%
Total Carbs 5.77g 2%
Sugars 2.02g 8%
Dietary Fiber 0.1g 0%
Protein 14.56g 29%
Vitamin C 0.1mg 0%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 95.02 Kcal (398 kJ)
Calories from fat 15.15 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 42.09mg 15%
Sodium 838.28mg 38%
Potassium 424.16mg 10%
Total Carbs 5.36g 2%
Sugars 1.88g 8%
Dietary Fiber 0.09g 0%
Protein 13.52g 29%
Vitamin C 0.1mg 0%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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