Directions:
- In a small saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened, stirring occasionally. Yield: 2-2/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.52 Kcal (358 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 16.85mg | 1% | |
| Potassium | 26.73mg | 1% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 20.65g | 83% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 136.5 Kcal (571 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 26.89mg | 1% | |
| Potassium | 42.66mg | 1% | |
| Total Carbs | 35.28g | 7% | |
| Sugars | 32.95g | 83% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 6.1mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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