202793 duck with apples and orange liqueur sauce Recipes

peanut oil, duck giblets (along with neck, wing tips cut into 1-inch pieces, if not in frozen duck, use some of the fat from d), carrot (sliced ), onion (sliced ), bouillon (beef), water, parsley sprigs, bay leaf, sage, water, oranges, sugar, vinegar (red wine), cornstarch, port wine (i use ruby port), orange liqueur, lemon juice (optional), butter (softened ), ducklings, salt (to taste), pepper (to taste)

duck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section

orange juice, orange liqueur, ladyfingers, amaretti, crushed, oranges, peeled and segmented, eggs, separated, mascarpone cheese, fine sugar, toasted almonds (optional)

duck, celery, chopped, cooking onion, chopped, carrot, chopped, orange, peeled and diced, salt and pepper, black beans, apple, skinned, shallots, diced, port wine, cumin, chile, crushed, fresh lemon juice, fresh coriander, chopped, worcestershire sauce, fresh tarragon, chopped, duck stock, butter, tamarind pulp, duck stock, butter

cantaloupe, diced, oranges, peeled and diced, blueberries, raspberries, strawberry, green apples, chopped, fresh lemon juice, orange liqueur or 1/4 cup grand marnier or 1/4 cup orange juice

duck legs, olive oil, brown onions, chopped, ground turmeric, sugar, white pepper, ground coriander, ground ginger, salt and pepper, almonds, blanched and roasted, toasted sesame seeds, granny smith apples, orange blossom water or 10 ml water

orange juice , plus 2 tbsp, chicken broth, orange marmalade, cornstarch, duck breasts, paprika

butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended : grand marnier), semisweet chocolate, melted, bittersweet chocolate, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate sauce , recipe follows, butter, bittersweet chocolate, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended : grand marnier)

butter, bittersweet chocolate square, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended ( grand marnier), butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended ( grand marnier), semi-sweet chocolate baking squares, melted, bittersweet chocolate squares, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate syrup

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

orange roughy fillet (mine was a little over 1/2 lb), pepper, orange juice, dried lavender, carrots, peeled and cut into julienne stripes, scallions , sliced into julienne strips, peanut oil, white wine, orange liqueur (i skipped the liqueur) (optional)

fresh ripe peaches, pitted and diced or 1 can whole peaches, drained and diced, ripe bartlett or anjou pear, diced, ripe strawberries, halved, kiwis, peeled and sliced, orange liqueur , such as grand marnier, orange or strawberry sorbet

sweet chocolate baking bars, chopped, semisweet chocolate baking squares, chopped, orange liqueur, whipping cream, powdered sugar, orange whipped cream

apples, thinly sliced, sugar, eggs, milk, orange juice, lemon juice, orange zest, lemon zest, kirsch or 2 tbsp apricot brandy, salt, french bread (1/2-inch thick ), butter, oil, fresh ginger (grated ), orange zest, orange juice, water, corn syrup, sugar

semisweet chocolate chopped, unsalted butter, egg yolks, granulated sugar, vanilla extract, orange liqueur, lemon juice, egg whites, granulated sugar, powdered sugar, heavy cream whipped

chocolate chips, water packed tofu, cocoa, honey, orange liqueur, vanilla, soy milk, unbleached white flour, baking powder

apple juice (from bottle or concentrate ), apple cider, everclear alcohol (75% or 151 proof), cinnamon sticks, sugar, brown sugar